Ida's Great Mistake Potato Salad
2 lbrusset potatoes, cooked with skins on
5large or 6 medium hard boiled eggs
1/2 cfinely chopped celery
1/3 cfinely chopped green pimiento olives
3 Tbspyellow mustard
2 Tbspolive juice
·salt to taste
How to Make Ida's Great Mistake Potato Salad
- Cook and drain potatoes. Remove skins with a paring knife while still slightly warm and cut into cubes.
- Chop eggs coarsely and add to potatoes with celery and olives. Add salt to taste.
- Blend mayonnaise, mustard and olive juice. Pour mixture over potatoes and fold in gently until well combined. Cover and chill thoroughly before serving.