Ida's Great Mistake Potato Salad
By
Sasha Kamen
@roaming
1
Ingredients
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2 lbrusset potatoes, cooked with skins on
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5large or 6 medium hard boiled eggs
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1/2 cfinely chopped celery
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1/3 cfinely chopped green pimiento olives
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1 cmayonaisse
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3 Tbspyellow mustard
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2 Tbspolive juice
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·salt to taste
How to Make Ida's Great Mistake Potato Salad
- Cook and drain potatoes. Remove skins with a paring knife while still slightly warm and cut into cubes.
- Chop eggs coarsely and add to potatoes with celery and olives. Add salt to taste.
- Blend mayonnaise, mustard and olive juice. Pour mixture over potatoes and fold in gently until well combined. Cover and chill thoroughly before serving.