BACON RANCH POTATO SALAD

Name: BACON RANCH POTATO SALAD
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 0
Cuisine: American
Ingredients: 2 1/2 lb small red potatoes, cut into wedges; 2 Tbsp olive oil; 1 tsp kosher salt; 1/2 tsp pepper; 8 slice bacon, cooked and crumbled; 4-5 green onions, thinly sliced; 3/4 c bottled ranch dressing

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By Joanne Sarver
@Jsar

Really Good

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Makes 4 servings

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 1/2 lb

small red potatoes, cut into wedges
2 Tbsp

olive oil
1 tsp

kosher salt
1/2 tsp

pepper
8 slice

bacon, cooked and crumbled
4-5

green onions, thinly sliced
3/4 c

bottled ranch dressing
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How to Make BACON RANCH POTATO SALAD

Step-by-Step

Preheat oven to 425 degrees. Toss together potatoes, oil, salt and pepper, arrange In a single layer in a jelly roll pan. Bake for 45 minutes. Cool 10 minutes. Toss together bacon, green onions, ranch dressing and potatoes. Serve warm. Makes 4 servings.

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About BACON RANCH POTATO SALAD

Course/Dish: Potato Salads

Main Ingredient: Potatoes

Regional Style: American

Dietary Needs: Vegetarian Dairy Free Soy Free

Southern Style Potato Salad

Bacon & Bleu Cheese Potato Salad

Maple Bacon Potato Salad

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