bacon ranch potato salad

Name: BACON RANCH POTATO SALAD
Prep time: 20 min
Cook time: 45 min
Cuisine: American
Ingredients: 2 1/2 pound(s) small red potatoes, cut into wedges; 2 tablespoon(s) olive oil; 1 teaspoon(s) kosher salt; 1/2 teaspoon(s) pepper; 8 slice(s) bacon, cooked and crumbled; 4-5 - green onions, thinly sliced; 3/4 cup(s) bottled ranch dressing

27 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Mar 10, 2014

Really Good

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prep time 20 Min

cook time 45 Min

method Bake

yield Makes 4 servings

Ingredients

2 1/2 pounds small red potatoes, cut into wedges
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon pepper
8 slices bacon, cooked and crumbled
4-5 - green onions, thinly sliced
3/4 cup bottled ranch dressing

How To Make bacon ranch potato salad

Step 1

Preheat oven to 425 degrees. Toss together potatoes, oil, salt and pepper, arrange In a single layer in a jelly roll pan. Bake for 45 minutes. Cool 10 minutes. Toss together bacon, green onions, ranch dressing and potatoes. Serve warm. Makes 4 servings.
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