BACON RANCH POTATO SALAD

Bacon Ranch Potato Salad

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Joanne Sarver

By
@Jsar

Really Good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 4 servings
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2 1/2 lb
    small red potatoes, cut into wedges
  • 2 Tbsp
    olive oil
  • 1 tsp
    kosher salt
  • 1/2 tsp
    pepper
  • 8 slice
    bacon, cooked and crumbled
  • 4-5
    green onions, thinly sliced
  • 3/4 c
    bottled ranch dressing

How to Make BACON RANCH POTATO SALAD

Step-by-Step

  1. Preheat oven to 425 degrees. Toss together potatoes, oil, salt and pepper, arrange In a single layer in a jelly roll pan. Bake for 45 minutes. Cool 10 minutes. Toss together bacon, green onions, ranch dressing and potatoes. Serve warm. Makes 4 servings.

Printable Recipe Card

About BACON RANCH POTATO SALAD

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian Dairy Free Soy Free



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