BACON RANCH POTATO SALAD
Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 4 servings
Prep:
20 Min
Cook:
45 Min
Method:
Bake
Ingredients
- 2 1/2 lb
- small red potatoes, cut into wedges
- 2 Tbsp
- olive oil
- 1 tsp
- kosher salt
- 1/2 tsp
- pepper
- 8 slice
- bacon, cooked and crumbled
- 4-5
- green onions, thinly sliced
- 3/4 c
- bottled ranch dressing
How to Make BACON RANCH POTATO SALAD
- 1Preheat oven to 425 degrees. Toss together potatoes, oil, salt and pepper, arrange In a single layer in a jelly roll pan. Bake for 45 minutes. Cool 10 minutes. Toss together bacon, green onions, ranch dressing and potatoes. Serve warm. Makes 4 servings.
