BACON RANCH POTATO SALAD
Rating:
☆☆☆☆☆ 0 votes0
Serves:
Makes 4 servings
Prep:
20 Min
Cook:
45 Min
Method:
Bake
Ingredients
-
2 1/2 lbsmall red potatoes, cut into wedges
-
2 Tbspolive oil
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1 tspkosher salt
-
1/2 tsppepper
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8 slicebacon, cooked and crumbled
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4-5green onions, thinly sliced
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3/4 cbottled ranch dressing
How to Make BACON RANCH POTATO SALAD
- Preheat oven to 425 degrees. Toss together potatoes, oil, salt and pepper, arrange In a single layer in a jelly roll pan. Bake for 45 minutes. Cool 10 minutes. Toss together bacon, green onions, ranch dressing and potatoes. Serve warm. Makes 4 servings.
