arran potato salad
This recipe comes from residents of the Scottish islands, particularly the Isle of Arran, which is the largest island in the Firth of Clyde. Cooks there would traditionally use local Arran potatoes, but you can use any kind. You may also substitute mayonnaise for salad dressing or cream. Recipe: Traditional Scottish Cookery Photo: tastebook.com
prep time
40 Min
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 10 - potatoes, diced (may peel or not)
- 4 ounces shelled fresh or frozen peas
- 4 ounces cooked beetroot (red beets), diced
- - salt and pepper, to taste
- 1 teaspoon chopped fresh parsley
- 2 teaspoons chopped onion (more, if you prefer)
- 4 tablespoons salad dressing or salad cream (mayonnaise can be used)
- - sprigs of fresh parsley to garnish
How To Make arran potato salad
-
Step 1Cook the beets in boiling water for 30-60 minutes, depending on the size. When tender, remove from heat and run under cold water, removing the skins with your fingers. Pat dry and dice.
-
Step 2Cook the potatoes in boiling salted water for 10 minutes, or until tender; drain and pat dry and dice.
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Step 3Cook the peas for about 5 minutes and then drain.
-
Step 4Mix all the vegetables together in a large bowl while still warm. Stir in the parsley, onion, salt and pepper.
-
Step 5Gently fold in the salad dressing and garnish with fresh parsley. If you prefer more tartness, add a small splash of white wine vinegar. Serve warm or chilled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potato Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#peas
Keyword:
#beets
Keyword:
#Potatoes
Culture:
UK/Ireland
Ingredient:
Potatoes
Method:
Stove Top
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