another delicious potato salad

How To Make another delicious potato salad

• 
  Step 1
  Wash and cube potatoes into bite sized pieces cover by about an inch in water and bring to a boil. ( can add salt if you like) continue cooking for 15 - 20 minutes or until fork tender. You don't want them overcooked, so check often.
• 
  Step 2
  Make dressing while potatoes cook. Add mayo,buttermilk, onions, parsley salt and garlic to a blender or food processor. Pulse until garlic is minced and veggies are minced. About 10 pulses...or until it the consistency you like. I like to make sure the garlic is chopped fine. Cover and refrigerate until ready to use.
• 
  Step 3
  Drain cooked potatoes and place back into pot, toss to coat with vinegar. Let sit for 5 minutes then strain out the vinegar in colander, if there is any left in the bottom of pan. ( If you don't like a little tang to your potatoes you can skip the vinegar...it just brings out more flavor in the potatoes and adds a bit of tang. )
• 
  Step 4
  Cool potatoes until just luke warm. Add eggs if using. Now toss to coat potatoes with dressing. ( taste to see of needs more salt, can add pepper as well.) Chill in refrigerator until time to serve.
• 
  Step 5
  Before serving, add the crisp bacon and toss. Enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!