Another Delicious Potato Salad
2 lbred potatoes - washed and cut into bite sized pieces - boiled until fork tender
3 - 4hard boiled eggs, chopped - optional
3green onions chopped - tops and all
1/4 - 1/2 cfresh parsley - chopped
3 mediumcloves garlic - more if you like
1/2 cgood buttermilk
1/4 capple cider vinegar - optional
4 slicebacon - cooked and crumbled
How to Make Another Delicious Potato Salad
- Make dressing while potatoes cook.
Add mayo,buttermilk, onions, parsley salt and garlic to a blender or food processor. Pulse until garlic is minced and veggies are minced. About 10 pulses...or until it the consistency you like. I like to make sure the garlic is chopped fine. Cover and refrigerate until ready to use.
- Drain cooked potatoes and place back into pot, toss to coat with vinegar. Let sit for 5 minutes then strain out the vinegar in colander, if there is any left in the bottom of pan. ( If you don't like a little tang to your potatoes you can skip the vinegar...it just brings out more flavor in the potatoes and adds a bit of tang. )