4th of July potato salad
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1 pint ptbest food mayonaise
1 1/2 mediumwhite onions
1/2 cchopped curly parsley
8hard boiled eggs
1/2 tspwhite pepper
How to Make 4th of July potato salad
- Boil potatoes until fork tender...chop into cubes 1/2 " .
Boil eggs until hard. Place in cold water unpeeled to remove shells easily. Chop finely.
- If you have a parsley cutter..slice parsley in fine pieces. Can use up to 1/2 cup of chopped parsley.
- Stir potatoes and Mayo together. Add eggs and rest of ingredients. refrigerate. voila !
I usually taste it the next day to see if it needs salt or Mayo. I just cut egg slices on top and a few parsley sprigs and a little paprika ( Hungarian).
that is it!