4th of july potato salad

Name: 4th of July potato salad
Prep time: 1 h 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 10 medium potatoes; 1 pint pint(s) best food mayonaise; 1 1/2 medium white onions; 1/2 cup(s) chopped curly parsley; 8 - hard boiled eggs; 1 teaspoon(s) salt; 1/2 teaspoon(s) white pepper

33 Pinches

joanna economakos

costa mesa, CA

Updated on Jun 29, 2014

My mother in law invented this salad at her husband's sandwich shop in Boston Mass during WW2. Don't let the ingredients fool you. It looks so simple, but I have never served it that someone didn't ask me for the recipe.

Rate

No Image

prep time 1 Hr 15 Min

cook time 45 Min

method Stove Top

yield 8 or more

Ingredients

10 medium potatoes
1 pint pint best food mayonaise
1 1/2 medium white onions
1/2 cup chopped curly parsley
8 - hard boiled eggs
1 teaspoon salt
1/2 teaspoon white pepper

How To Make 4th of july potato salad

Step 1

Boil potatoes until fork tender...chop into cubes 1/2 " . Boil eggs until hard. Place in cold water unpeeled to remove shells easily. Chop finely.

Step 2

If you have a parsley cutter..slice parsley in fine pieces. Can use up to 1/2 cup of chopped parsley.
Step 3

Stir potatoes and Mayo together. Add eggs and rest of ingredients. refrigerate. voila ! I usually taste it the next day to see if it needs salt or Mayo. I just cut egg slices on top and a few parsley sprigs and a little paprika ( Hungarian). that is it!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes