Vineyard Pasta

Name: Vineyard Pasta
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1/2 c red wine vinegar; 1/2 c oil (olive or vegetable); 1/8 tsp salt; 1/8 tsp black pepper; 1/8 tsp poppy seads; 1/8 tsp garlic powder; 8 oz pasta (any favorite), cooked and drained; 2 c any combination of: celery, green onions, cucumbers, carrots, bell pepper, radishes, mushrooms, zucchini, or broccoli

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By Tuesday Cooks
@TuesdayCooks

Curious Cuisiner Member, Judy O'Dwyer, personally made this recipe for the August 2014 club meeting.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

6-8

Prep:

30 Min

Cook:

20 Min

Method:

Refrigerate/Freeze

Ingredients

1/2 c

red wine vinegar
1/2 c

oil (olive or vegetable)
1/8 tsp

salt
1/8 tsp

black pepper
1/8 tsp

poppy seads
1/8 tsp

garlic powder
8 oz

pasta (any favorite), cooked and drained
2 c

any combination of: celery, green onions, cucumbers, carrots, bell pepper, radishes, mushrooms, zucchini, or broccoli
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How to Make Vineyard Pasta

Step-by-Step

Combine vinegar, oil, and spices.
Season to taste.
Toss with pasta.
Cover and chill 1 hour or more. Toss before serving.

Printable Recipe Card

About Vineyard Pasta

Course/Dish: Pasta Salads

Main Ingredient: Vegetable

Regional Style: American

Other Tags: Quick & Easy Healthy

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