Vineyard Pasta

Vineyard Pasta

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Tuesday Cooks

By
@TuesdayCooks

Curious Cuisiner Member, Judy O'Dwyer, personally made this recipe for the August 2014 club meeting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
20 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1/2 c
    red wine vinegar
  • 1/2 c
    oil (olive or vegetable)
  • 1/8 tsp
    salt
  • 1/8 tsp
    black pepper
  • 1/8 tsp
    poppy seads
  • 1/8 tsp
    garlic powder
  • 8 oz
    pasta (any favorite), cooked and drained
  • 2 c
    any combination of: celery, green onions, cucumbers, carrots, bell pepper, radishes, mushrooms, zucchini, or broccoli

How to Make Vineyard Pasta

Step-by-Step

  1. Combine vinegar, oil, and spices.
  2. Season to taste.
  3. Toss with pasta.
  4. Cover and chill 1 hour or more. Toss before serving.

Printable Recipe Card

About Vineyard Pasta

Course/Dish: Pasta Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy



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