Vineyard Pasta
By
Tuesday Cooks
@TuesdayCooks
1
Curious Cuisiner Member, Judy O'Dwyer, personally made this recipe for the August 2014 club meeting.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
20 Min
Method:
Refrigerate/Freeze
Ingredients
- 1/2 c
- red wine vinegar
- 1/2 c
- oil (olive or vegetable)
- 1/8 tsp
- salt
- 1/8 tsp
- black pepper
- 1/8 tsp
- poppy seads
- 1/8 tsp
- garlic powder
- 8 oz
- pasta (any favorite), cooked and drained
- 2 c
- any combination of: celery, green onions, cucumbers, carrots, bell pepper, radishes, mushrooms, zucchini, or broccoli
How to Make Vineyard Pasta
- 1Combine vinegar, oil, and spices.
- 2Season to taste.
- 3Toss with pasta.
- 4Cover and chill 1 hour or more. Toss before serving.
About Vineyard Pasta
Course/Dish: Pasta Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
