vineyard pasta

Name: Vineyard Pasta
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) red wine vinegar; 1/2 cup(s) oil (olive or vegetable); 1/8 teaspoon(s) salt; 1/8 teaspoon(s) black pepper; 1/8 teaspoon(s) poppy seads; 1/8 teaspoon(s) garlic powder; 8 ounce(s) pasta (any favorite), cooked and drained; 2 cup(s) any combination of: celery, green onions, cucumbers, carrots, bell pepper, radishes, mushrooms, zucchini, or broccoli

5 Pinches

Tuesday Cooks

The Villages, FL

Updated on Aug 20, 2014

Curious Cuisiner Member, Judy O'Dwyer, personally made this recipe for the August 2014 club meeting.

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prep time 30 Min

cook time 20 Min

method Refrigerate/Freeze

yield 6-8 serving(s)

Ingredients

1/2 cup red wine vinegar
1/2 cup oil (olive or vegetable)
1/8 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon poppy seads
1/8 teaspoon garlic powder
8 ounces pasta (any favorite), cooked and drained
2 cups any combination of: celery, green onions, cucumbers, carrots, bell pepper, radishes, mushrooms, zucchini, or broccoli

How To Make vineyard pasta

Step 1

Combine vinegar, oil, and spices.

Step 2

Season to taste.
Step 3

Toss with pasta.
Step 4

Cover and chill 1 hour or more. Toss before serving.
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