shrimp & artichoke pasta salad

Name: Shrimp & artichoke pasta salad
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 - 12 oz pkg tri-color twist pasta; 1 bottle(s) ken's creamy italian, peppercorn dressing, i used light; 1 teaspoon(s) dried dillweed; 2 - 14 oz cans artichoke hearts, drained, quartered; 1 - 10 oz pkg frozen salad shrimp, thawed, drained; 1 - 2 oz can sliced black olives, drained

19 Pinches

sherry monfils

worcester, MA

Updated on Jul 14, 2014

A healthy salad, full of flavor, thanks to the bottled dressing. So easy to make!

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prep time 20 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 - 12 oz pkg tri-color twist pasta
1 bottle ken's creamy italian, peppercorn dressing, i used light
1 teaspoon dried dillweed
2 - 14 oz cans artichoke hearts, drained, quartered
1 - 10 oz pkg frozen salad shrimp, thawed, drained
1 - 2 oz can sliced black olives, drained

How To Make shrimp & artichoke pasta salad

Step 1

Cook pasta as directed, drain, cool. In lg bowl, combine dressing and dillweed.

Step 2

Add pasta and all other ingredients. Toss to combine. Cover, chill for 2 hrs for flavors to meld.
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