A healthy salad, full of flavor, thanks to the bottled dressing. So easy to make!
prep time20 Min
cook time10 Min
12 oz pkg tri-color twist pasta
ken's creamy italian, peppercorn dressing, i used light
14 oz cans artichoke hearts, drained, quartered
10 oz pkg frozen salad shrimp, thawed, drained
2 oz can sliced black olives, drained
How To Make
Cook pasta as directed, drain, cool. In lg bowl, combine dressing and dillweed.
Add pasta and all other ingredients. Toss to combine. Cover, chill for 2 hrs for flavors to meld.
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