Shrimp & artichoke pasta salad

smonfils avatar
By sherry monfils
from worcester, MA

A healthy salad, full of flavor, thanks to the bottled dressing. So easy to make!

serves 6
prep time 20 Min
cook time 10 Min
method Stove Top


  • 1
    12 oz pkg tri-color twist pasta
  • 1 bottle
    ken's creamy italian, peppercorn dressing, i used light
  • 1 tsp
    dried dillweed
  • 2
    14 oz cans artichoke hearts, drained, quartered
  • 1
    10 oz pkg frozen salad shrimp, thawed, drained
  • 1
    2 oz can sliced black olives, drained

How To Make

  • 1
    Cook pasta as directed, drain, cool. In lg bowl, combine dressing and dillweed.
  • 2
    Add pasta and all other ingredients. Toss to combine. Cover, chill for 2 hrs for flavors to meld.