Shrimp & artichoke pasta salad

Shrimp & Artichoke Pasta Salad

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sherry monfils


A healthy salad, full of flavor, thanks to the bottled dressing. So easy to make!


☆☆☆☆☆ 0 votes

20 Min
10 Min
Stove Top


  • 1
    12 oz pkg tri-color twist pasta
  • 1 bottle
    ken's creamy italian, peppercorn dressing, i used light
  • 1 tsp
    dried dillweed
  • 2
    14 oz cans artichoke hearts, drained, quartered
  • 1
    10 oz pkg frozen salad shrimp, thawed, drained
  • 1
    2 oz can sliced black olives, drained

How to Make Shrimp & artichoke pasta salad


  1. Cook pasta as directed, drain, cool. In lg bowl, combine dressing and dillweed.
  2. Add pasta and all other ingredients. Toss to combine. Cover, chill for 2 hrs for flavors to meld.

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About Shrimp & artichoke pasta salad

Course/Dish: Pasta Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy Healthy

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