Pretty Good Salad "Orzo" You Say

Sara Andrea


This is one of my families summer favorites. It's cool and refreshing, not heavy on the tummy.


☆☆☆☆☆ 0 votes

Stove Top


  • 1 pkg
    orzo (16 oz)
  • 1 pkg
    spinach leaves (10 oz)
  • 1 pkg
    crumbled feta (12 oz)
  • 1/2
    red onion, finely chopped
  • 2/3 c
    toasted pine nuts
  • 1/2 tsp
    dried basil (or fresh if you have it)
  • 1/4 tsp
    white pepper
  • 1/2 c
    olive oil
  • 1/2 c
    balsamic vinegar
  • 1 tsp
    fresh parsley, minced

How to Make Pretty Good Salad "Orzo" You Say


  1. Cook orzo, boil 9 minutes, drain and rinse with cold water.
  2. Toast pine nuts, be careful not to burn.
  3. Mix spinach, feta, onion, and pine nuts. Reserve in bowl.
  4. Combine oil, vinegar, white pepper, basil, and parsley. Stir well.
  5. Mix orzo with spinach mix. Pour dressing over salad.

Printable Recipe Card

About Pretty Good Salad "Orzo" You Say

Course/Dish: Pasta Salads Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy

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