pasta salad with bacon and tangy sauce
This is the best and tastiest pasta for your family, friends Church group or BBQ..It has just the right amount of crunch and tang that makes you want to go back for seconds and it has that bacon flavor we all love.
prep time
25 Min
cook time
5 Min
method
No-Cook or Other
yield
8-12 servings
Ingredients
- SALAD:
- 16 ounces package elbow macaroni
- 4 to 6 - mini bell peppers(4 colors) chopped
- 3 stalks celery,chopped
- 1 package pre-cooked bacon, chopped
- 1 tablespoon granulated sugar,optional
- 4 to 6 - hard boiled eggs,cold
- 6 - cherry tomatoes, cut in half
- DRESSING:
- 1 cup kraft miracle whip salad dressing not mayo
- 1 cup dairy sour cream
- 1/2 cup kraft honey mustard mellow and sweet style
- 1 teaspoon garlic powder with parsley
- 1 teaspoon lawry's seasoned salt
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
How To Make pasta salad with bacon and tangy sauce
-
Step 1Salad: Place peppers, celery, bacon, eggs and cherry tomatoes in a large bowl. Sprinkle sugar over top. Stir to coat. Set aside.
-
Step 2Cook macaroni for 8 minutes after adding to boiling water.(you want it al-dente) Drain macaroni-do not rinse; pour over vegetable and bacon mixture in the large bowl; the heat of the pasta will bring out the bacon flavor. Stir occasionally until mixture is cooled.
-
Step 3Dressing: Combine all ingredients in a large measuring cup(I used a 4 cup measure. Mix all ingredients well to blend.
-
Step 4Pour over macaroni mixture. Stir to coat evenly. Chill. Best served cold. Also serve with fresh fruit..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Sides
Category:
Pasta Salads
Category:
Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Pasta
Method:
No-Cook or Other
Culture:
American
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