macaroni salad

Name: Macaroni Salad
Prep time: 15 min
Yield: 10
Cuisine: American
Ingredients: - 1 cup peeled, chopped, tomatoes; - 1/2 cup sliced thin green onions; - 10 oz uncooked macaroni, cooked firm; ## DRESSING FOR SALAD; - 16 oz miracle whip; - 2 tsp salt; - 1/2 tsp pepper (or to taste); - 2 tsp celery salt; - 2 tablespoons of sugar

80 Pinches 4 Photos

Leialoha Garber

Honolulu currently in Indianapolis, In, HI

Updated on May 21, 2014

My Mom taught me to make this simple, delicious salad many years ago. It has been our family favorite for 3 generations now. Every time I share it at a cook out, someone always ask for the recipe. I have been told the secret is in the dressing, I'm not sure. So I thought I would share it here! I sometimes change it up and add a small can of drained, flaked, tuna! Yum! Hope you will enjoy it!

Rate

prep time 15 Min

cook time

method Stove Top

yield 10-12 serving(s)

Ingredients

- 1 cup peeled, chopped, tomatoes
- 1/2 cup sliced thin green onions
- 10 oz uncooked macaroni, cooked firm
DRESSING FOR SALAD
- 16 oz miracle whip
- 2 tsp salt
- 1/2 tsp pepper (or to taste)
- 2 tsp celery salt
- 2 tablespoons of sugar

How To Make macaroni salad

Step 1

Boil macaroni till firm. Drain. Peel, chop tomatoes. Chop green onions on the diagonal (just makes it pretty). Place all in bowl.

Step 2

Mix all salad dressing ingredients together well. Pour over macaroni, tomatoes and green onions, mix thoroughly. Chill for a couple hours or overnight.
Step 3

If adding the tuna, add it with the salad dressing step.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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