greek rice salad

Ingredients

• 3 cups cooked rice
• 2 - 6-oz. jars marinated artichoke hearts, chopped (drain and reserve marinade)
• 1 large tomato, seeded and chopped
• 1/2 large cucumber, seeded and chopped (i prefer english cucumber)
• 1 medium red onion, chopped
• 1 cup feta cheese, crumbled
• 1 - 2 oz. can black olives, drained and sliced
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon dried oregano
• 1/2 teaspoon lemon pepper seasoing
• - lettuce leaves for serving