Greek Rice Salad

Daily Inspiration S


This salad makes a great potluck or party salad.


★★★★★ 2 votes

15 Min
No-Cook or Other


  • 3 c
    cooked rice
  • 2
    6-oz. jars marinated artichoke hearts, chopped (drain and reserve marinade)
  • 1 large
    tomato, seeded and chopped
  • 1/2 large
    cucumber, seeded and chopped (i prefer english cucumber)
  • 1 medium
    red onion, chopped
  • 1 c
    feta cheese, crumbled
  • 1
    2 oz. can black olives, drained and sliced
  • 1/4 c
    fresh parsley, chopped
  • 1 Tbsp
    fresh lemon juice
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    lemon pepper seasoing
  • ·
    lettuce leaves for serving

How to Make Greek Rice Salad


  1. Combine cooked rice and remaining ingredients in a large bowl. Cover and refrigerate for at least 1 hour prior to serving.
  2. Just before serving, drizzle the reserved artichoke marinade over salad, toss to blend. Spoon onto a lettuce-lined salad platter.

Printable Recipe Card

About Greek Rice Salad

Course/Dish: Rice Sides Pasta Salads
Main Ingredient: Rice/Grains
Regional Style: Greek
Other Tags: Quick & Easy Healthy

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