Chicken Pasta Salad w/ Balsamic Garlic Dresing

Denise Miles


Found and made a Balsamic dressing recipe, then built a pasta salad around it! Yummers


☆☆☆☆☆ 0 votes

20 Min
30 Min
No-Cook or Other


  • 1-1/2 lb
    boneless chicken breast, cut into bite-size pieces
  • 8 oz
    farfalle (bow tie) pasta
  • 1 medium
    red onion, diced
  • 1 c
    grape tomatoes, halved
  • 1 large
    zucchini,sliced thick, then cut into quarters or bite-size pieces
  • 6 oz
    crumbled feta

  • 2 clove
  • 1/4 c
    balsamic vinegar
  • 2 Tbsp
  • 1 Tbsp
    dijon mustard
  • 1/2 tsp
  • 3/4 c
    olive oil.

How to Make Chicken Pasta Salad w/ Balsamic Garlic Dresing


  1. In a large pot, boil salted water. Cook pasta until al dente', drain. Run pasta under cold water. Add to Large resealable Bowl. Drizzle in a little olive oil. Stir to coat, so noodles won't stick.
  2. Using a non stick Skillet, cook chicken until no longer pink. set aside.
  3. In a food processor or blender, add dressing ingredients, minus olive oil. Drizzle in olive oil. Blend thoroughly. Pour over noodles, toss well. Add in cut vegetables. Toss again.
  4. CHILL 30 min. Add crumbled Feta to each individual serving bowls.
    Ps. You may use Cucumbers, broccoli or mushrooms, etc.

Printable Recipe Card

About Chicken Pasta Salad w/ Balsamic Garlic Dresing

Main Ingredient: Pasta
Regional Style: Caribbean
Dietary Needs: Vegetarian, Low Sodium
Other Tags: Quick & Easy, Healthy

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