Chicken Macaroni SLAW Salad w/ Slivered Almonds

Denise Miles


Scrumptious Summer Salad! The Dressing is to Die for! Cool Crispy Crunchy Slaw. A spin on Slaw salad. Hubby says I should add cooked shrimp..He took seconds!


☆☆☆☆☆ 0 votes

15 Min
1 Hr
No-Cook or Other


  • 2 medium
    chicken breasts, boneless and skinless,cut into bite-sized pieces
  • 7 oz
    macaroni, cooked
  • 1/2 medium
    yellow onion, diced
  • 1/2
    red bell pepper,diced
  • 1 c
    green onion, chopped
  • 16 oz
    bag coleslaw mix
  • 14 oz
    water chestnuts, chopped

  • 1-1/2 c
  • 1/4 c
  • 1/3 c
    red wine vinegar
  • 1/2 tsp
  • 1/4 tsp

How to Make Chicken Macaroni SLAW Salad w/ Slivered Almonds


  1. Cook macaroni to al dente', drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix. Toss to coat.
  2. Cook Chicken until no longer pink.Add in green onion, red bell pepper , water chestnuts , and onion.
  3. In a bowl wisk dressing ingredients. Pour over Slaw and Chicken.Toss to coat. Add Slivered Almonds to each serving, NOT to Main bowl;it may become too soggy. Chill 1 hour before serving.
  4. You may add diced celery, grape tomato,halved, diced cucumber too.

Printable Recipe Card

About Chicken Macaroni SLAW Salad w/ Slivered Almonds

Course/Dish: Pasta Salads Other Salads
Main Ingredient: Chicken
Regional Style: German
Dietary Needs: Low Sodium
Other Tags: Quick & Easy Healthy

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