chicken macaroni slaw salad w/ slivered almonds
Scrumptious Summer Salad! The Dressing is to Die for! Cool Crispy Crunchy Slaw. A spin on Slaw salad. Hubby says I should add cooked shrimp..He took seconds!
prep time
15 Min
cook time
1 Hr
method
No-Cook or Other
yield
10 serving(s)
Ingredients
- 2 medium chicken breasts, boneless and skinless,cut into bite-sized pieces
- 7 ounces macaroni, cooked
- 1/2 medium yellow onion, diced
- 1/2 - red bell pepper,diced
- 1 cup green onion, chopped
- 16 ounces bag coleslaw mix
- 14 ounces water chestnuts, chopped
- DRESSING
- 1-1/2 cup mayonnaise
- 1/4 cup sugar
- 1/3 cup red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How To Make chicken macaroni slaw salad w/ slivered almonds
-
Step 1Cook macaroni to al dente', drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix. Toss to coat.
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Step 2Cook Chicken until no longer pink.Add in green onion, red bell pepper , water chestnuts , and onion.
-
Step 3In a bowl wisk dressing ingredients. Pour over Slaw and Chicken.Toss to coat. Add Slivered Almonds to each serving, NOT to Main bowl;it may become too soggy. Chill 1 hour before serving.
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Step 4You may add diced celery, grape tomato,halved, diced cucumber too.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Salads
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#FRESH
Keyword:
#Cool
Keyword:
#Poultry
Keyword:
#light
Ingredient:
Chicken
Diet:
Low Sodium
Method:
No-Cook or Other
Culture:
German
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