Asian Peanut and Pasta Salad

Asian Peanut And Pasta Salad Recipe

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Daily Inspiration S

By
@DailyInspiration

A nice Asian salad with orange juice to balance the rice vinegar and sesame oil. Recipe is from Southern Living Magazine.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
25 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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1
7-oz package spaghetti noodles
1 c
roasted peanuts, coarsely chopped (divided)
1 cup
fresh orange juice
2 Tbsp
rice wine vinegar
2 Tbsp
teriyaki marinade sauce
1 Tbsp
sesame oil
1/2 tsp
fresh orange zest (grated)
1/2 tsp
garlic powder
1/2 tsp
crushed red pepper flakes
1 c
radishes, thinly sliced
1
carrot, coarsely shredded
2
green onions, sliced
2 Tbsp
fresh cilantro, chopped
1
avocado, thinly sliced

How to Make Asian Peanut and Pasta Salad

Step-by-Step

  • 1Cook pasta according to package directions; drain and set aside.
  • 2Process 1/2 cup peanuts, orange juice and next 6 ingredients in a blender until smooth, stopping to scrape down sides.
  • 3Combine pasta, half of dressing, remaining 1/2 cup peanuts, radishes and the next 3 ingredients, gently tossing to coat. Cover and chill 30 minutes. Serve with remaining dressing and avocado slices.

Printable Recipe Card

About Asian Peanut and Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Asian
Dietary Needs: Vegetarian, Low Fat, Dairy Free
Other Tags: Quick & Easy, Healthy




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