Asian Peanut and Pasta Salad

Asian Peanut And Pasta Salad Recipe

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Daily Inspiration S


A nice Asian salad with orange juice to balance the rice vinegar and sesame oil. Recipe is from Southern Living Magazine.


★★★★★ 1 vote

25 Min
10 Min
Stove Top


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7-oz package spaghetti noodles
1 c
roasted peanuts, coarsely chopped (divided)
1 cup
fresh orange juice
2 Tbsp
rice wine vinegar
2 Tbsp
teriyaki marinade sauce
1 Tbsp
sesame oil
1/2 tsp
fresh orange zest (grated)
1/2 tsp
garlic powder
1/2 tsp
crushed red pepper flakes
1 c
radishes, thinly sliced
carrot, coarsely shredded
green onions, sliced
2 Tbsp
fresh cilantro, chopped
avocado, thinly sliced

How to Make Asian Peanut and Pasta Salad


  • 1Cook pasta according to package directions; drain and set aside.
  • 2Process 1/2 cup peanuts, orange juice and next 6 ingredients in a blender until smooth, stopping to scrape down sides.
  • 3Combine pasta, half of dressing, remaining 1/2 cup peanuts, radishes and the next 3 ingredients, gently tossing to coat. Cover and chill 30 minutes. Serve with remaining dressing and avocado slices.

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About Asian Peanut and Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Asian
Dietary Needs: Vegetarian, Low Fat, Dairy Free
Other Tags: Quick & Easy, Healthy

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