Ultimate crab salad

Ultimate Crab Salad

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sherry monfils


Slightly creamy and with a bite, thanks to the chili sauce. It's definitely different, but oh so good. Serve on top of lettuce leaves or as a sandwich.


☆☆☆☆☆ 0 votes

25 Min
No-Cook or Other


  • 4 large
  • 1 bunch
    asparagus, trimmed
  • 1
    shallot, minced
  • 1/4 c
    heinz chili sauce
  • 1/4 c
    light mayonnaise
  • 1/4 c
    minced scallion
  • 8 c
    shredded romaine lettuce
  • 12 oz
    real crabmeat, drained of any water and flaked

How to Make Ultimate crab salad


  1. Place eggs in a saucepan, fill w/ cold water. Bring to a simmer over medium heat. Simmer 5 mins. Add asparagus, cook 3 mins, drain. Pell and slice cooled eggs, set aside.
  2. In bowl, whisk together shallot, chili sauce, mayonnaise and scallion. Reserve 1/2 cup. Add lettuce to remaining dressing and toss to coat.
  3. Divide lettuce among 4 plates. Add crab to reserved dressing, stir to combine. Pile 1/2 cup crab onto each plate. Arrange some of the egg slices along w/ some asparagus around the crab.

Printable Recipe Card

About Ultimate crab salad

Course/Dish: Other Salads Seafood Salads
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Fat Low Carb
Other Tags: Quick & Easy Healthy

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