Ultimate crab salad

Ultimate Crab Salad Recipe

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sherry monfils


Slightly creamy and with a bite, thanks to the chili sauce. It's definitely different, but oh so good. Serve on top of lettuce leaves or as a sandwich.


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25 Min
No-Cook or Other


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4 large
1 bunch
asparagus, trimmed
shallot, minced
1/4 c
heinz chili sauce
1/4 c
light mayonnaise
1/4 c
minced scallion
8 c
shredded romaine lettuce
12 oz
real crabmeat, drained of any water and flaked

How to Make Ultimate crab salad


  • 1Place eggs in a saucepan, fill w/ cold water. Bring to a simmer over medium heat. Simmer 5 mins. Add asparagus, cook 3 mins, drain. Pell and slice cooled eggs, set aside.
  • 2In bowl, whisk together shallot, chili sauce, mayonnaise and scallion. Reserve 1/2 cup. Add lettuce to remaining dressing and toss to coat.
  • 3Divide lettuce among 4 plates. Add crab to reserved dressing, stir to combine. Pile 1/2 cup crab onto each plate. Arrange some of the egg slices along w/ some asparagus around the crab.

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About Ultimate crab salad

Course/Dish: Other Salads, Seafood, Salads
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy

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