ultimate crab salad
Slightly creamy and with a bite, thanks to the chili sauce. It's definitely different, but oh so good. Serve on top of lettuce leaves or as a sandwich.
No Image
prep time
25 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 4 large eggs
- 1 bunch asparagus, trimmed
- 1 - shallot, minced
- 1/4 cup heinz chili sauce
- 1/4 cup light mayonnaise
- 1/4 cup minced scallion
- 8 cups shredded romaine lettuce
- 12 ounces real crabmeat, drained of any water and flaked
How To Make ultimate crab salad
-
Step 1Place eggs in a saucepan, fill w/ cold water. Bring to a simmer over medium heat. Simmer 5 mins. Add asparagus, cook 3 mins, drain. Pell and slice cooled eggs, set aside.
-
Step 2In bowl, whisk together shallot, chili sauce, mayonnaise and scallion. Reserve 1/2 cup. Add lettuce to remaining dressing and toss to coat.
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Step 3Divide lettuce among 4 plates. Add crab to reserved dressing, stir to combine. Pile 1/2 cup crab onto each plate. Arrange some of the egg slices along w/ some asparagus around the crab.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Category:
Seafood
Category:
Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Seafood
Diet:
Low Fat
Diet:
Low Carb
Method:
No-Cook or Other
Culture:
American
Keyword:
#Ultimate crab salad
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