ultimate crab salad
No Image
Slightly creamy and with a bite, thanks to the chili sauce. It's definitely different, but oh so good. Serve on top of lettuce leaves or as a sandwich.
►
yield
4 serving(s)
prep time
25 Min
method
No-Cook or Other
Ingredients For ultimate crab salad
-
4 lgeggs
-
1 bunchasparagus, trimmed
-
1shallot, minced
-
1/4 cheinz chili sauce
-
1/4 clight mayonnaise
-
1/4 cminced scallion
-
8 cshredded romaine lettuce
-
12 ozreal crabmeat, drained of any water and flaked
How To Make ultimate crab salad
-
1Place eggs in a saucepan, fill w/ cold water. Bring to a simmer over medium heat. Simmer 5 mins. Add asparagus, cook 3 mins, drain. Pell and slice cooled eggs, set aside.
-
2In bowl, whisk together shallot, chili sauce, mayonnaise and scallion. Reserve 1/2 cup. Add lettuce to remaining dressing and toss to coat.
-
3Divide lettuce among 4 plates. Add crab to reserved dressing, stir to combine. Pile 1/2 cup crab onto each plate. Arrange some of the egg slices along w/ some asparagus around the crab.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ultimate crab salad:
ADVERTISEMENT
ADVERTISEMENT