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3 Tbspmeyer lemon juice
2 Tbspmeyer lemon zest, minced
6 Tbspextra virgin olive oil
2 cshelled fresh or frozen garden peas
2 csugar snap peas, cut into 3/4" length
12radishes, thinly sliced (1-1/2 cups)
3 smallcarrots, thinly sliced (1 cup)
2 cpea shoots or baby arugula
How to Make THREE PEA SALAD W/LEMON VINAIGRETTE
- Make vinaigrette: Whisk together lemon juice, zest, and salt. Slowly pour in oil, and whisk until dressing is emulsified.
- Make salad: Have a large bowl of ice water available.
Bring large pot of salted water to a boil. Add peas and sugar snap peas; boil 1 minute.
Drain, and immediately dunk vegetables in ice water bath. Drain well, transfer to large bowl.
- Add radishes and carrots to peas mixture; toss with 1/4 cup dressing (reserve remainder for another use).
Gently stir in pea shoots.