Spinach-bacon salad w/ feta dressing

Spinach-bacon Salad W/ Feta Dressing Recipe

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sherry monfils


A wonderful spring time salad that goes well w/ a light meal or as a lunch.

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20 Min
Stove Top


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1/2 c
feta cheese
3 Tbsp
olive oil
2 Tbsp
red wine vinegar
2 tsp
dijon mustard
2 tsp
finely chopped shallot
pinch of sugar
salt and pepper to taste
8 slice
canadian bacon
8 oz
fresh baby spinach
8 oz
sliced mushrooms
sliced scallions, white and green parts

How to Make Spinach-bacon salad w/ feta dressing


  • 1In a cruet jar, add cheese, oil, vinegar, mustard, shallots and a pinch of sugar. Shake to combine, season w/ salt and pepper. Shake again.
  • 2In skillet, over medium heat, cook bacon until crisp, transfer to paper towels to drain. Cool. Crumble.
  • 3In lg serving bowl, toss together spinach, mushrooms, scallions and bacon. Drizzle w/ dressing, toss gently.

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About Spinach-bacon salad w/ feta dressing

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy

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