spinach-bacon salad w/ feta dressing

Name: Spinach-bacon salad w/ feta dressing
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) feta cheese; 3 tablespoon(s) olive oil; 2 tablespoon(s) red wine vinegar; 2 teaspoon(s) dijon mustard; 2 teaspoon(s) finely chopped shallot; - pinch of sugar; - salt and pepper to taste; 8 slice(s) canadian bacon; 8 ounce(s) fresh baby spinach; 8 ounce(s) sliced mushrooms; 2 - sliced scallions, white and green parts

20 Pinches

sherry monfils

worcester, MA

Updated on Apr 10, 2014

A wonderful spring time salad that goes well w/ a light meal or as a lunch.

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prep time 20 Min

cook time

method Stove Top

yield 4 serving(s)

Ingredients

1/2 cup feta cheese
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons dijon mustard
2 teaspoons finely chopped shallot
- pinch of sugar
- salt and pepper to taste
8 slices canadian bacon
8 ounces fresh baby spinach
8 ounces sliced mushrooms
2 - sliced scallions, white and green parts

How To Make spinach-bacon salad w/ feta dressing

Step 1

In a cruet jar, add cheese, oil, vinegar, mustard, shallots and a pinch of sugar. Shake to combine, season w/ salt and pepper. Shake again.

Step 2

In skillet, over medium heat, cook bacon until crisp, transfer to paper towels to drain. Cool. Crumble.
Step 3

In lg serving bowl, toss together spinach, mushrooms, scallions and bacon. Drizzle w/ dressing, toss gently.
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