Spinach-bacon salad w/ feta dressing

Spinach-bacon Salad W/ Feta Dressing Recipe

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sherry monfils


A wonderful spring time salad that goes well w/ a light meal or as a lunch.


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20 Min
Stove Top


  • 1/2 c
    feta cheese
  • 3 Tbsp
    olive oil
  • 2 Tbsp
    red wine vinegar
  • 2 tsp
    dijon mustard
  • 2 tsp
    finely chopped shallot
  • ·
    pinch of sugar
  • ·
    salt and pepper to taste
  • 8 slice
    canadian bacon
  • 8 oz
    fresh baby spinach
  • 8 oz
    sliced mushrooms
  • 2
    sliced scallions, white and green parts

How to Make Spinach-bacon salad w/ feta dressing


  1. In a cruet jar, add cheese, oil, vinegar, mustard, shallots and a pinch of sugar. Shake to combine, season w/ salt and pepper. Shake again.
  2. In skillet, over medium heat, cook bacon until crisp, transfer to paper towels to drain. Cool. Crumble.
  3. In lg serving bowl, toss together spinach, mushrooms, scallions and bacon. Drizzle w/ dressing, toss gently.

Printable Recipe Card

About Spinach-bacon salad w/ feta dressing

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy

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