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south america quinoa

11 Pinches
Debbwl avatar
Northen, CA
Updated on Feb 22, 2015

This is a light flavored salad that lets all the ingredients shine equally. Recommend toasting the Quinoa to get the best flavor. For those who like more spice try adding cumin and chili powder.

prep time 15 Min
cook time 10 Min
method Stove Top
yield 6-8 serving(s)

Ingredients

  • 2 cups quinoa, perfrably toasted
  • 4 cups water
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 tablespoons fresh lemon juice
  • 1-2 tablespoon olive oil, extra virgin
  • 1/2 cup fresh cilantro, chopped
  • 2 teaspoons garlic, minced
  • 1 cup corn
  • 1 cup red onion, chopped
  • 1-2 - red chili peppers, chopped (optional)
  • 4 - plum tomatoes, diced
  • 1 cup cucumber, diced
  • 1 - avocado, diced

How To Make south america quinoa

  • Step 1
    Place toasted Quinoa in a medium-sized pan, add the water, and bring to a boil. Reduce the heat to medium-low and simmer, covered, until the liquid is absorbed, 10 to 12 minutes. Remove from heat and fluff it with a fork. Transfer the Quinoa to a large bowl and cool to room temperature.
  • Step 2
    Sprinkle quinoa with the salt and pepper and fold in 4 tablespoons of the lemon juice and the oil. Gently fold in the cilantro and garlic.
  • Step 3
    Toss the avocado with remaining tablespoon of lemon juice.
  • Step 4
    Fold the corn, onion, (chili pepper if using) tomatoes, cucumbers and avocado into the Quinoa. Serve at room temperature.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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