sesame lime shrimp salad with belgian endive

8 Pinches
The Villages, FL
Updated on Dec 19, 2014

This recipe was prepared by Carol Conboy, a Curious Cuisiner member, for the November 2014 regular meeting.

prep time 20 Min
cook time
method Stove Top
yield 6-8 serving(s)

Ingredients

  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 - lime, juiced
  • 1 tablespoon vegetable oil **
  • 2 teaspoons sesame oil
  • 1/2 cup seedless cucumber, peeled, chopped
  • 1/4 cup red pepper, finely diced
  • 2 - scallions, finely chopped
  • 1 pound medium shrimp, cooked
  • 1 cup quinoa, cooked
  • - salt and pepper to taste
  • - fresh cilantro and parsley
  • - toasted sesame seeds (optional)
  • - belgian endive (for serving)

How To Make sesame lime shrimp salad with belgian endive

  • Step 1
    Mix the honey, soy, lime juice and oils in medium bowl.
  • Step 2
    Add cucumbers, peppers, scallions, quinoa, and shrimp. Toss to coat.
  • Step 3
    Season with salt, pepper, cilantro, parsley and sesame seeds. Serve in endive 'bowls'.

Discover More

Category: Other Salads
Ingredient: Seafood
Culture: Southern
Method: Stove Top

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