SESAME LIME SHRIMP SALAD WITH BELGIAN ENDIVE

Sesame Lime Shrimp Salad With Belgian Endive

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Tuesday Cooks

By
@TuesdayCooks

This recipe was prepared by Carol Conboy, a Curious Cuisiner member, for the November 2014 regular meeting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
20 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    honey
  • 2 Tbsp
    soy sauce
  • 1
    lime, juiced
  • 1 Tbsp
    vegetable oil **
  • 2 tsp
    sesame oil
  • 1/2 c
    seedless cucumber, peeled, chopped
  • 1/4 c
    red pepper, finely diced
  • 2
    scallions, finely chopped
  • 1 lb
    medium shrimp, cooked
  • 1 c
    quinoa, cooked
  • ·
    salt and pepper to taste
  • ·
    fresh cilantro and parsley
  • ·
    toasted sesame seeds (optional)
  • ·
    belgian endive (for serving)

How to Make SESAME LIME SHRIMP SALAD WITH BELGIAN ENDIVE

Step-by-Step

  1. Mix the honey, soy, lime juice and oils in medium bowl.
  2. Add cucumbers, peppers, scallions, quinoa, and shrimp.
    Toss to coat.
  3. Season with salt, pepper, cilantro, parsley and sesame seeds.
    Serve in endive 'bowls'.

Printable Recipe Card

About SESAME LIME SHRIMP SALAD WITH BELGIAN ENDIVE

Course/Dish: Other Salads
Main Ingredient: Seafood
Regional Style: Southern
Other Tag: Healthy



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