sesame lime shrimp salad with belgian endive
This recipe was prepared by Carol Conboy, a Curious Cuisiner member, for the November 2014 regular meeting.
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prep time
20 Min
cook time
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 - lime, juiced
- 1 tablespoon vegetable oil **
- 2 teaspoons sesame oil
- 1/2 cup seedless cucumber, peeled, chopped
- 1/4 cup red pepper, finely diced
- 2 - scallions, finely chopped
- 1 pound medium shrimp, cooked
- 1 cup quinoa, cooked
- - salt and pepper to taste
- - fresh cilantro and parsley
- - toasted sesame seeds (optional)
- - belgian endive (for serving)
How To Make sesame lime shrimp salad with belgian endive
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Step 1Mix the honey, soy, lime juice and oils in medium bowl.
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Step 2Add cucumbers, peppers, scallions, quinoa, and shrimp. Toss to coat.
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Step 3Season with salt, pepper, cilantro, parsley and sesame seeds. Serve in endive 'bowls'.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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