sauerkraut salad

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By Joanne Sarver
from Nekoosa, WI

Really good

serves Makes 8 servings
prep time 20 Min
method Refrigerate/Freeze

Ingredients For sauerkraut salad

  • 2 lb
    jar sauerkraut, drained
  • 1 c
    sugar
  • 1 c
    white vinegar
  • 3 stalk
    celery, thinly sliced
  • 2 md
    green peppers, chopped
  • 1 md
    onion, chopped
  • 1 sm
    can sliced ripe olives, drained
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How To Make sauerkraut salad

  • 1
    In a large bowl, combine all ingredients. Cover and chill several hours or overnight. Makes 8 servings.
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