sauerkraut salad

Name: SAUERKRAUT SALAD
Prep time: 20 min
Cuisine: American
Ingredients: 2 pound(s) jar sauerkraut, drained; 1 cup(s) sugar; 1 cup(s) white vinegar; 3 stalk(s) celery, thinly sliced; 2 medium green peppers, chopped; 1 medium onion, chopped; 1 small can sliced ripe olives, drained

20 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Feb 11, 2014

Really good

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield Makes 8 servings

Ingredients

2 pounds jar sauerkraut, drained
1 cup sugar
1 cup white vinegar
3 stalks celery, thinly sliced
2 medium green peppers, chopped
1 medium onion, chopped
1 small can sliced ripe olives, drained

How To Make sauerkraut salad

Step 1

In a large bowl, combine all ingredients. Cover and chill several hours or overnight. Makes 8 servings.
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