Red Summer Salad
By
Sara Bonham
@sarasmile85
1
This is an amazing gluten free/vegan recipe. I live with a couple people who are gluten free and also a vegan so this was a good choice. DELICIOUS!!! Don't let the ingredients steer you away from this fresh and sweet treasure :)
Ingredients
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2 Tbspbalsamic vinegar
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2 Tbspfreshly squeezed lemon juice
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1/2 cextra-virgin olive oil
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·sea salt and freshly ground pepper
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1 ptcherry tomatoes
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2large tomatoes
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3 tspgranulated sugar
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1 Tbspfresh chopped tarragon
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4strawberries hulled and cut into slices
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1 cwatermelon cubed and cold
How to Make Red Summer Salad
- Whisk the balsamic vinegar, lemon juice and olive oil in a bowl. Taste for seasoning; add salt and pepper and a teaspoon of sugar to sweeten. Set aside.
- Cut the cherry tomatoes in half and slice the large tomatoes into wedges. Arrange in a single layer; season with salt and pepper and sprinkle with the remaining sugar. Add the watermelon cubes, tarragon, and strawberries; toss.
- Divide the tomato mixture among plates. Drizzle with more dressing, and serve immediately.
About Red Summer Salad
Course/Dish: Other Salads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy Healthy
