Red Summer Salad

By Sara Bonham
@sarasmile85

This is an amazing gluten free/vegan recipe. I live with a couple people who are gluten free and also a vegan so this was a good choice. DELICIOUS!!! Don't let the ingredients steer you away from this fresh and sweet treasure :)

Rating:

★★★★★ 1 vote

Comments:

4 Comments

Serves:

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

2 Tbsp: balsamic vinegar
2 Tbsp: freshly squeezed lemon juice
1/2 c: extra-virgin olive oil
: sea salt and freshly ground pepper
1 pt: cherry tomatoes
2: large tomatoes
3 tsp: granulated sugar
1 Tbsp: fresh chopped tarragon
4: strawberries hulled and cut into slices
1 c: watermelon cubed and cold

How to Make Red Summer Salad

Step-by-Step

1Whisk the balsamic vinegar, lemon juice and olive oil in a bowl. Taste for seasoning; add salt and pepper and a teaspoon of sugar to sweeten. Set aside.
2Cut the cherry tomatoes in half and slice the large tomatoes into wedges. Arrange in a single layer; season with salt and pepper and sprinkle with the remaining sugar. Add the watermelon cubes, tarragon, and strawberries; toss.
3Divide the tomato mixture among plates. Drizzle with more dressing, and serve immediately.

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