red summer salad

Name: Red Summer Salad
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) balsamic vinegar; 2 tablespoon(s) freshly squeezed lemon juice; 1/2 cup(s) extra-virgin olive oil; - sea salt and freshly ground pepper; 1 pint(s) cherry tomatoes; 2 - large tomatoes; 3 teaspoon(s) granulated sugar; 1 tablespoon(s) fresh chopped tarragon; 4 - strawberries hulled and cut into slices; 1 cup(s) watermelon cubed and cold

(1 RATING)

21 Pinches 1 Photo

Sara Bonham

Chula Vista, CA

Updated on Sep 15, 2014

This is an amazing gluten free/vegan recipe. I live with a couple people who are gluten free and also a vegan so this was a good choice. DELICIOUS!!! Don't let the ingredients steer you away from this fresh and sweet treasure :)

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

2 tablespoons balsamic vinegar
2 tablespoons freshly squeezed lemon juice
1/2 cup extra-virgin olive oil
- sea salt and freshly ground pepper
1 pint cherry tomatoes
2 - large tomatoes
3 teaspoons granulated sugar
1 tablespoon fresh chopped tarragon
4 - strawberries hulled and cut into slices
1 cup watermelon cubed and cold

How To Make red summer salad

Step 1

Whisk the balsamic vinegar, lemon juice and olive oil in a bowl. Taste for seasoning; add salt and pepper and a teaspoon of sugar to sweeten. Set aside.

Step 2

Cut the cherry tomatoes in half and slice the large tomatoes into wedges. Arrange in a single layer; season with salt and pepper and sprinkle with the remaining sugar. Add the watermelon cubes, tarragon, and strawberries; toss.
Step 3

Divide the tomato mixture among plates. Drizzle with more dressing, and serve immediately.
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