Red Summer Salad

Name: Red Summer Salad
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsp balsamic vinegar; 2 Tbsp freshly squeezed lemon juice; 1/2 c extra-virgin olive oil; sea salt and freshly ground pepper; 1 pt cherry tomatoes; 2 large tomatoes; 3 tsp granulated sugar; 1 Tbsp fresh chopped tarragon; 4 strawberries hulled and cut into slices; 1 c watermelon cubed and cold

By Sara Bonham
@sarasmile85

This is an amazing gluten free/vegan recipe. I live with a couple people who are gluten free and also a vegan so this was a good choice. DELICIOUS!!! Don't let the ingredients steer you away from this fresh and sweet treasure :)

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

2 Tbsp

balsamic vinegar
2 Tbsp

freshly squeezed lemon juice
1/2 c

extra-virgin olive oil
·

sea salt and freshly ground pepper
1 pt

cherry tomatoes
2

large tomatoes
3 tsp

granulated sugar
1 Tbsp

fresh chopped tarragon
4

strawberries hulled and cut into slices
1 c

watermelon cubed and cold
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How to Make Red Summer Salad

Step-by-Step

Whisk the balsamic vinegar, lemon juice and olive oil in a bowl. Taste for seasoning; add salt and pepper and a teaspoon of sugar to sweeten. Set aside.
Cut the cherry tomatoes in half and slice the large tomatoes into wedges. Arrange in a single layer; season with salt and pepper and sprinkle with the remaining sugar. Add the watermelon cubes, tarragon, and strawberries; toss.
Divide the tomato mixture among plates. Drizzle with more dressing, and serve immediately.

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