quinoa salsa salad

How To Make quinoa salsa salad

• Step 1
  If you have never toasted quinoa do this step first. Preheat large, heavy skillet over medium high heat. Rinse quinoa even if it is pre washed and drain well. Dump quinoa into the hot skillet and with a wooden spoon begin to stir. Don't stop stirring until your quinoa is a lovely light golden brown. This process takes about 10 minutes. Remove from heat and pour toasted quinoa into a medium mixing bowl. Toss for a few minutes to cool it down and stop the cooking process. Your quinoa will now have a slight nutty fragrance and when cooked that flavor carries over.
• Step 2
  In a medium saucepan bring water to a boil.
• Step 3
  Add quinoa.
• Step 4
  Return to a boil, cover and reduce heat to simmer.
• Step 5
  Cook for 20 minutes. All water should be absorbed.
• Step 6
  Set aside.
• Step 7
  In a medium mixing bowl combine the black beans, parsley, green onions, tomato and pepper. Chop fresh pineapple, put it in a colander over a bowl to collect juice-you want 2 tablespoons.
• Step 8
  Cut the kernels off the corn. Using the same skillet you toasted the quinoa in cook the kernels in a small amount of oil until it just starts to turn a very light brown in spots. If using frozen corn do the same.
• Step 9
  Add toasted corn to the mixing bowl containing the other veg and fruits.
• Step 10
  Add cooked quinoa and chopped pineapple, give it a good stir.
• Step 11
  For the dressing-
• Step 12
  In a small mixing bowl whisk together the white balsamic vinegar, agave nectar, pineapple juice, lime juice, minced garlic and jalapeno, salt and olive oil.
• Step 13
  Whisk well to combine.
• Step 14
  Add dressing to quinoa mixture, stirring well.
• Step 15
  Chop romaine and add to quinoa/dressing mixture.
• Step 16
  Toss really well.
• Step 17
  Serve.
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