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quinoa and two bean salad

11 Pinches 5 Photos
JansTheCook avatar
Gainesville, FL
Updated on Mar 16, 2014

This is hearty enough for a main dish salad or take to-go!

prep time 20 Min
cook time 35 Min
method Stove Top
yield 4-6 serving(s)

Ingredients

  • 1 1/2 cups green beans, fresh or frozen, cut
  • 1 1/3 cups water
  • 3/4 cup quinoa, uncooked, rinsed, well-drained
  • 15 ounces great northern beans, drained and rinsed
  • 1/4 cup green onions, sliced
  • 5 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 1 tablespoon basil, fresh, chopped (1 tsp dried)
  • 1 clove garlic, minced
  • 5 dashes hot pepper sauce (optional)
  • - lettuce leaves or fresh greens to serve

How To Make quinoa and two bean salad

  • Step 1
    In medium saucepan,combine green beans, water and quinoa. Bring to boil. Reduce heat; simmer 12 to 15 minutes or until water is absorbed. Remove from heat. Cool 10 minutes.
  • Step 2
    In medium bowl, combine cooked quinoa mixture, Great Northern beams and onions; mix well. Cover; refrigerate 1 hour or until chilled.
  • Step 3
    Meanwhile, in small jar with tight-fitting lid, combine lemon juice, oil, basil, garlic and hot pepper sauce (optional); shake well. Refrigerate until ready to serve.
  • Step 4
    Just before serving, pour dressing over salad; toss gently to coat. Serve on fresh greens or lettuce leaves.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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