Paul's Favorite Egg Salad

Paul Lambert


Ch?ba Hut used to have an egg salad sandwich called the Skunk. It (minus the bacon) was my favorite sandwich. Sadly, they discontinued it. This is my take on that recipe.


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15 Min
No-Cook or Other


  • 12
    hard hard boiled eggs, cooled and chopped
  • 4
    dill pickle spears, chopped
  • 1 c
    diced red onion
  • 2 tsp
    chopped parsley
  • 1 tsp
    chili powder blend
  • 1 tsp
    celery salt (or 1/2 tsp each celery seed and sea salt)
  • 3/4 c
  • 1 Tbsp
    honey mustard
  • 20 slice
    your favorite wheat bread

  • ·
    tomato slices
  • ·
    salad greens
  • ·
    muenster cheese
  • ·
    extra chopped dill pickles

How to Make Paul's Favorite Egg Salad


  1. To quickly and evenly chop my eggs, I cut each egg twice in an egg slicer, turning it 90 degrees after the first cut. Once eggs are chopped, set them aside.
  2. In a large bowl, combine the pickles through the honey mustard. Stir until well blended.
  3. Add the chopped eggs and fold in until eggs are well coated.
  4. Best if refrigerated a couple of hours to allow flavors to marry.
  5. Serve on your favorite wheat bread, adding tomatoes, salad greens, additional chopped pickles and muenster cheese, if desired.
  6. (Yield: 5 cups, serves 10 people)

Printable Recipe Card

About Paul's Favorite Egg Salad

Course/Dish: Other Salads
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free
Other Tag: Quick & Easy
Hashtags: #Egg Salad, #Skunk

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