paul's favorite egg salad
Ch?ba Hut used to have an egg salad sandwich called the Skunk. It (minus the bacon) was my favorite sandwich. Sadly, they discontinued it. This is my take on that recipe.
prep time
15 Min
cook time
method
No-Cook or Other
yield
10 serving(s)
Ingredients
- 12 - hard hard boiled eggs, cooled and chopped
- 4 - dill pickle spears, chopped
- 1 cup diced red onion
- 2 teaspoons chopped parsley
- 1 teaspoon chili powder blend
- 1 teaspoon celery salt (or 1/2 tsp each celery seed and sea salt)
- 3/4 cup mayonnaise
- 1 tablespoon honey mustard
- 20 slices your favorite wheat bread
- OPTIONAL
- - tomato slices
- - salad greens
- - muenster cheese
- - extra chopped dill pickles
How To Make paul's favorite egg salad
-
Step 1To quickly and evenly chop my eggs, I cut each egg twice in an egg slicer, turning it 90 degrees after the first cut. Once eggs are chopped, set them aside.
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Step 2In a large bowl, combine the pickles through the honey mustard. Stir until well blended.
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Step 3Add the chopped eggs and fold in until eggs are well coated.
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Step 4Best if refrigerated a couple of hours to allow flavors to marry.
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Step 5Serve on your favorite wheat bread, adding tomatoes, salad greens, additional chopped pickles and muenster cheese, if desired.
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Step 6(Yield: 5 cups, serves 10 people)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Dairy Free
Diet:
Soy Free
Method:
No-Cook or Other
Culture:
American
Ingredient:
Eggs
Keyword:
#Egg Salad
Keyword:
#Skunk
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