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paul's favorite egg salad

sdterp avatar
Recipe by
Paul Lambert
@sdterp
San Diego, CA

Ch?ba Hut used to have an egg salad sandwich called the Skunk. It (minus the bacon) was my favorite sandwich. Sadly, they discontinued it. This is my take on that recipe.

►
yield 10 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For paul's favorite egg salad

  • 12
    hard hard boiled eggs, cooled and chopped
  • 4
    dill pickle spears, chopped
  • 1 c
    diced red onion
  • 2 tsp
    chopped parsley
  • 1 tsp
    chili powder blend
  • 1 tsp
    celery salt (or 1/2 tsp each celery seed and sea salt)
  • 3/4 c
    mayonnaise
  • 1 Tbsp
    honey mustard
  • 20 slice
    your favorite wheat bread
  • OPTIONAL
  • tomato slices
  • salad greens
  • muenster cheese
  • extra chopped dill pickles

How To Make paul's favorite egg salad

  • 1
    To quickly and evenly chop my eggs, I cut each egg twice in an egg slicer, turning it 90 degrees after the first cut. Once eggs are chopped, set them aside.
  • 2
    In a large bowl, combine the pickles through the honey mustard. Stir until well blended.
  • 3
    Add the chopped eggs and fold in until eggs are well coated.
  • 4
    Best if refrigerated a couple of hours to allow flavors to marry.
  • 5
    Serve on your favorite wheat bread, adding tomatoes, salad greens, additional chopped pickles and muenster cheese, if desired.
  • 6
    (Yield: 5 cups, serves 10 people)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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