PATIO SALAD

Patio Salad Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 6 servings
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 2
    10-oz. pkg. frozen cauliflower, cooked and diced
  • 2 stalk(s)
    celery, thinly sliced
  • 1/2
    green pepper, finely diced
  • 4 oz
    jar pimentos, drained, rinsed and diced
  • 3 Tbsp
    chopped parsley
  • 3 Tbsp
    vinegar
  • 4 tsp
    sugar
  • 3 Tbsp
    prepared mustard

How to Make PATIO SALAD

Step-by-Step

  1. Combine all ingredients in mixing bowl; toss lightly. Chill for at least 1 hour. Serve on lettuce leaves; garnish with parsley. Makes 6 servings.

Printable Recipe Card

About PATIO SALAD

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American




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