patio salad

Name: PATIO SALAD
Prep time: 20 min
Cuisine: American
Ingredients: 2 - 10-oz. pkg. frozen cauliflower, cooked and diced; 2 stalk(s) celery, thinly sliced; 1/2 - green pepper, finely diced; 4 ounce(s) jar pimentos, drained, rinsed and diced; 3 tablespoon(s) chopped parsley; 3 tablespoon(s) vinegar; 4 teaspoon(s) sugar; 3 tablespoon(s) prepared mustard

10 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Feb 11, 2014

Really good

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield Makes 6 servings

Ingredients

2 - 10-oz. pkg. frozen cauliflower, cooked and diced
2 stalks celery, thinly sliced
1/2 - green pepper, finely diced
4 ounces jar pimentos, drained, rinsed and diced
3 tablespoons chopped parsley
3 tablespoons vinegar
4 teaspoons sugar
3 tablespoons prepared mustard

How To Make patio salad

Step 1

Combine all ingredients in mixing bowl; toss lightly. Chill for at least 1 hour. Serve on lettuce leaves; garnish with parsley. Makes 6 servings.
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