asian salad

Name: Asian salad
Prep time: 30 min
Cook time: 10 min
Yield: 12
Cuisine: Asian
Ingredients: ## SALAD MIX; 16 ounce(s) bag cole slaw mix (shredded cabbage and carrots); 1 small bag(s) slivered almonds (about 1/3 cup); 2 package(s) uncooked ramen noodles, oriental flavor; 1 bunch(es) green onions; 1/3 cup(s) sunflower seeds; ## DRESSING MIX; 2 tablespoon(s) white vinegar; 2 tablespoon(s) sugar; 1 package(s) seasoniing mix from ramen noodles; 1/4 cup(s) sesame oil; 1/4 cup(s) olive oil

26 Pinches

Stacie Thuma

Green Bay, WI

Updated on Feb 22, 2015

I am always asked to bring this to our family functions, definitely a hit and is super easy!

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prep time 30 Min

cook time 10 Min

method No-Cook or Other

yield 12 serving(s)

Ingredients

SALAD MIX
16 ounces bag cole slaw mix (shredded cabbage and carrots)
1 small bag slivered almonds (about 1/3 cup)
2 packages uncooked ramen noodles, oriental flavor
1 bunch green onions
1/3 cup sunflower seeds
DRESSING MIX
2 tablespoons white vinegar
2 tablespoons sugar
1 package seasoniing mix from ramen noodles
1/4 cup sesame oil
1/4 cup olive oil

How To Make asian salad

Step 1

In a small skillet over low heat, toast the almonds until lightly browned. Let cook completely.

Step 2

Break apart ramen noodles into a large bowl. Slice green onions and add. Add the remaining salad ingredients, including the toasted almonds.
Step 3

Mix all the dressing ingredients until well combined. Pour over salad and refrigerate for an hour. Stir well before serving.
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