Oriental salad

Oriental Salad

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Stacie Thuma


I am always asked to bring this to our family functions, definitely a hit and is super easy!


☆☆☆☆☆ 0 votes

30 Min
10 Min
No-Cook or Other



  • 16 oz
    bag cole slaw mix (shredded cabbage and carrots)
  • 1 small bag(s)
    slivered almonds (about 1/3 cup)
  • 2 pkg
    uncooked ramen noodles, oriental flavor
  • 1 bunch
    green onions
  • 1/3 c
    sunflower seeds

  • 2 Tbsp
    white vinegar
  • 2 Tbsp
  • 1 pkg
    seasoniing mix from ramen noodles
  • 1/4 c
    sesame oil
  • 1/4 c
    olive oil

How to Make Oriental salad


  1. In a small skillet over low heat, toast the almonds until lightly browned. Let cook completely.
  2. Break apart ramen noodles into a large bowl. Slice green onions and add. Add the remaining salad ingredients, including the toasted almonds.
  3. Mix all the dressing ingredients until well combined. Pour over salad and refrigerate for an hour. Stir well before serving.

Printable Recipe Card

About Oriental salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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