Oriental salad

Oriental Salad Recipe

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Stacie Thuma

By
@loooovetocook

I am always asked to bring this to our family functions, definitely a hit and is super easy!

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
30 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

  • SALAD MIX

  • 16 oz
    bag cole slaw mix (shredded cabbage and carrots)
  • 1 small bag(s)
    slivered almonds (about 1/3 cup)
  • 2 pkg
    uncooked ramen noodles, oriental flavor
  • 1 bunch
    green onions
  • 1/3 c
    sunflower seeds
  • DRESSING MIX

  • 2 Tbsp
    white vinegar
  • 2 Tbsp
    sugar
  • 1 pkg
    seasoniing mix from ramen noodles
  • 1/4 c
    sesame oil
  • 1/4 c
    olive oil

How to Make Oriental salad

Step-by-Step

  1. In a small skillet over low heat, toast the almonds until lightly browned. Let cook completely.
  2. Break apart ramen noodles into a large bowl. Slice green onions and add. Add the remaining salad ingredients, including the toasted almonds.
  3. Mix all the dressing ingredients until well combined. Pour over salad and refrigerate for an hour. Stir well before serving.

Printable Recipe Card

About Oriental salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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