my favorite macaroni, tuna, and egg salad
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My grandma made this eons ago, then my mom. And now we do....it's always a favorite at any party we go to. They always ask us to bring the macaroni salad....
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yield
serving(s)
prep time
45 Min
method
No-Cook or Other
Ingredients For my favorite macaroni, tuna, and egg salad
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1lb boxelbow macaroni, cooked
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1 canlight tuna in oil (must be light and in oil)
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2 stalkcelery (cut small)
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1/2 smonion (chopped)
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2 chellmans mayo ( for dressing)
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1capful of vinegar (for dressing)
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2 tsprounded tsps of sugar (for dressing)
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salt and pepper to taste
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4hard boiled eggs (chopped)
How To Make my favorite macaroni, tuna, and egg salad
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1Hard boil 4 eggs, peel and chop them. Set them aside. Prepare the elbow macaroni as per directions on box adding salt to the water.
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2While cooking the pasta, you can chop the celery and onions.. Drain a little bit of the oil out of the tuna can. (Don't squeeze out too much)
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3Combine eggs, tuna, celery and onions in a bowl and mix them together.
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4After macaroni is done, drain and place back in pot you cooked them in. Add the egg and tuna, celery and onion mixture into the pot of pasta and mix all together. Add salt and pepper to taste.
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5MAKING DRESSING: Measure out 2 cups of mayo in a bowl, I use my large 4 cup Pyrex measuring cup. Pour 1 capful of vinegar and 2 tsp of sugar and mix together. Stir it all together using a wisk, gradually adding a little bit of water at a time until you have the consistancy of pudding.
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6Pour the dressing into the pot and mix it well into the pasta... Pour into a large bowl and you can add another sliced hard boiled egg to decorate the top, if you wish Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for My Favorite Macaroni, Tuna, and Egg Salad:
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