Mom's Broccoli Salad

Mom's Broccoli Salad

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Melody Perkins


This is a simple family favorite! We have it almost every Holiday, and my son acts like a two year old if he doesn't get it.


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Makes a Large bowl
30 Min
10 Min
Pan Fry


  • 2 bunch
  • 1 lb
  • 1 lb
    sharp cheddar cheese (shredded)
  • 1 large
    onion (chopped)
  • 2 c
    miracle whip
  • 1/2 c
    apple cider vinegar
  • 1/4 c

How to Make Mom's Broccoli Salad


  1. Pan Fry the Bacon and set aside to cool
  2. Cut Broccoli into florets and wash well.
  3. Chop onions.
  4. Cheddar Cheese is better if freshly shredded
  5. in a bowl mix together Miracle Whip, Vinegar and Sugar
  6. Mix Everything together in a Large bowl. Let chill or serve. (I like it better when everything has sat for 30 mins to and hour)

Printable Recipe Card

About Mom's Broccoli Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free

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