Millet Spring Roll Salad

1
Rebecca Rogers

By
@Rebecca2012

Recipe courtesy of Bob's Red Mill.

Really looking forward to this one.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10 servings as a side dish
Prep:
1 Hr 15 Min
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

DRESSING

1/4 c
rice wine vinegar
1/4 c
lime juice
2 Tbsp
toasted sesame oil
2 tsp
sriracha chili sauce
2 tsp
soy sauce
1/4 c
brown sugar
2 clove
garlic, minced

SALAD

1 c
hulled millet
4 c
water
1 tsp
sea salt
1 medium
carrot, shredded
1 1/2 c
green or napa cabbage, shredded
1 medium
red bell pepper, thinly sliced
15 oz
baby corn, ½ inch pieces
3
green onions, chopped
1/2 c
cilantro, chopped
1/3 c
basil, chopped
1/3 c
mint, chopped
2 Tbsp
sesame seeds

How to Make Millet Spring Roll Salad

Step-by-Step

  • 1Bring water and salt to a boil. Rinse millet and add to boiling water. Reduce temperature to medium-low and simmer until grains are soft, about 20 minutes.
  • 2Meanwhile, combine the dressing ingredients and mix well. Set aside.
  • 3Drain the cooked millet well and combine with the carrot, cabbage, red bell pepper and corn.
  • 4Add dressing and toss well. Chill at least 1 hour or overnight.
  • 5Add the green onions and herbs and mix well.
  • 6Garnish with sesame seeds.
  • 7Serve chilled or at room temperature.

Printable Recipe Card

About Millet Spring Roll Salad

Course/Dish: Other Salads
Main Ingredient: Rice/Grains
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tag: Healthy