Kittybusia's sour cream cucumbers

Kittybusia's Sour Cream Cucumbers Recipe

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Suzanne Marzano

By
@kittybusia

This recipe is from my grandma who came over from Poland in 1900. Just basic no frills wich lets cucumbers be star of show. Execellent on a hot day.** Make sure you let cukes sit in salt for 15-20 min. then drain**

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-5
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1
large cucumber
1 tsp
salt
1/2 c
sour cream
1/4
sweet onion
1 Tbsp
vinegar
pepper to taste

How to Make Kittybusia's sour cream cucumbers

Step-by-Step

  • 1Slice cucumber, with or without skin, into thin slices
  • 2Place cukes in bowl and sprinkle with salt, toss and let sit 15-20 min.(,sitting longer is ok, I forget sometimes) Drain water from bowl
  • 3In seperate bowl mix sour cream, vinegar and pepper mix well.
  • 4After draining cukes thin slice a sweet onion, as much or as little as you want. Just make sure some gets in there
  • 5Pour sour cream mixture over cukes and onions and chill for at least 30 min.

Printable Recipe Card

About Kittybusia's sour cream cucumbers

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Polish
Other Tag: Heirloom