Kittybusia's sour cream cucumbers

Kittybusia's Sour Cream Cucumbers Recipe

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Suzanne Marzano


This recipe is from my grandma who came over from Poland in 1900. Just basic no frills wich lets cucumbers be star of show. Execellent on a hot day.** Make sure you let cukes sit in salt for 15-20 min. then drain**


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15 Min
No-Cook or Other


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  • 1
    large cucumber
  • 1 tsp
  • 1/2 c
    sour cream
  • 1/4
    sweet onion
  • 1 Tbsp
  • ·
    pepper to taste

How to Make Kittybusia's sour cream cucumbers


  1. Slice cucumber, with or without skin, into thin slices
  2. Place cukes in bowl and sprinkle with salt, toss and let sit 15-20 min.(,sitting longer is ok, I forget sometimes) Drain water from bowl
  3. In seperate bowl mix sour cream, vinegar and pepper mix well.
  4. After draining cukes thin slice a sweet onion, as much or as little as you want. Just make sure some gets in there
  5. Pour sour cream mixture over cukes and onions and chill for at least 30 min.

Printable Recipe Card

About Kittybusia's sour cream cucumbers

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Polish
Other Tag: Heirloom

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