kittybusia's sour cream cucumbers
This recipe is from my grandma who came over from Poland in 1900. Just basic no frills wich lets cucumbers be star of show. Execellent on a hot day.** Make sure you let cukes sit in salt for 15-20 min. then drain**
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prep time
15 Min
cook time
method
No-Cook or Other
yield
4-5 serving(s)
Ingredients
- 1 - large cucumber
- 1 teaspoon salt
- 1/2 cup sour cream
- 1/4 - sweet onion
- 1 tablespoon vinegar
- - pepper to taste
How To Make kittybusia's sour cream cucumbers
-
Step 1Slice cucumber, with or without skin, into thin slices
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Step 2Place cukes in bowl and sprinkle with salt, toss and let sit 15-20 min.(,sitting longer is ok, I forget sometimes) Drain water from bowl
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Step 3In seperate bowl mix sour cream, vinegar and pepper mix well.
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Step 4After draining cukes thin slice a sweet onion, as much or as little as you want. Just make sure some gets in there
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Step 5Pour sour cream mixture over cukes and onions and chill for at least 30 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Polish
Tag:
#Heirloom
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