Kale Pesto Edamame Salad

Kale Pesto Edamame Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Jessi B

By
@capsfan91

A simple, light salad that is delicious any time of the year - I love to throw this together on Sunday night and have it for lunch all week.

Rating:

☆☆☆☆☆ 0 votes

Serves:
5
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 3 c
    edamame
  • 2 c
    fresh kale, chopped
  • 2 Tbsp
    lemon juice
  • 1/2 Tbsp
    extra virgin olive oil
  • 1 Tbsp
    garlic
  • 1/4 tsp
    black pepper
  • 1/2 c
    feta cheese
  • 1/4 c
    craisins
  • 1 c
    walnut halves

How to Make Kale Pesto Edamame Salad

Step-by-Step

  1. Start with either steamed, shelled fresh edamame beans or thaw a bag of frozen shelled edamame. In a large bowl, combine edamame, walnuts, craisins and feta.
  2. In a small food processor, combine the chopped kale, lemon juice, evoo, garlic and fresh black pepper. Pulse until the consistency of pesto sauce.
  3. Stir the pesto into the other salad ingredients. Best if served chilled for at least a couple of hours. Lasts up to one week if well-covered and refrigerated.

Printable Recipe Card

About Kale Pesto Edamame Salad

Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Wheat Free
Other Tags: Quick & Easy, Healthy




Leave a Comment

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...