HOMEMADE SUN DRIED TOMATOES
How to Make HOMEMADE SUN DRIED TOMATOES
- Preheat oven to 325F degrees.
Place metal cake racks on top of baking sheets. Place tomatoes halves on top of racks, cut sides up. Sprinkle evenly with herbs and salt.
- Bake tomatoes for about three to four hours turning every so often until they are no longer squishy and wet. The tomatoes should be dry but still soft.
- Cool and then store in storage bags in refrigerator up to three months. Or
Pack them in old minced garlic jars with a sprig of basil or a clove of garlic on top and put in the refrigerator for 3 months.
- **Don't ask about canning, please. You will need to consult a canning recipe to do this.