HOMEMADE SUN DRIED TOMATOES

1
Susan Cutler

By
@suak

A friend found this and thought of of me!

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 48 pieces
Prep:
20 Min
Cook:
4 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 24 large
    roma tomatoes, each cut in half lengthwise
  • 2 Tbsp
    dried italian herbs
  • 2 Tbsp
    kosher salt

How to Make HOMEMADE SUN DRIED TOMATOES

Step-by-Step

  1. Preheat oven to 325F degrees.
    Place metal cake racks on top of baking sheets. Place tomatoes halves on top of racks, cut sides up. Sprinkle evenly with herbs and salt.
  2. Bake tomatoes for about three to four hours turning every so often until they are no longer squishy and wet. The tomatoes should be dry but still soft.
  3. Cool and then store in storage bags in refrigerator up to three months. Or
    Pack them in old minced garlic jars with a sprig of basil or a clove of garlic on top and put in the refrigerator for 3 months.
  4. **Don't ask about canning, please. You will need to consult a canning recipe to do this.

Printable Recipe Card

About HOMEMADE SUN DRIED TOMATOES

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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