HOMEMADE SUN DRIED TOMATOES

1
Susan Cutler

By
@suak

A friend found this and thought of of me!

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 48 pieces
Prep:
20 Min
Cook:
4 Hr
Method:
Bake

Ingredients

24 large
roma tomatoes, each cut in half lengthwise
2 Tbsp
dried italian herbs
2 Tbsp
kosher salt

How to Make HOMEMADE SUN DRIED TOMATOES

Step-by-Step

  • 1Preheat oven to 325F degrees.
    Place metal cake racks on top of baking sheets. Place tomatoes halves on top of racks, cut sides up. Sprinkle evenly with herbs and salt.
  • 2Bake tomatoes for about three to four hours turning every so often until they are no longer squishy and wet. The tomatoes should be dry but still soft.
  • 3Cool and then store in storage bags in refrigerator up to three months. Or
    Pack them in old minced garlic jars with a sprig of basil or a clove of garlic on top and put in the refrigerator for 3 months.
  • 4**Don't ask about canning, please. You will need to consult a canning recipe to do this.

Printable Recipe Card

About HOMEMADE SUN DRIED TOMATOES

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy