homemade sun dried tomatoes

★★★★★ 1 Review
suak avatar
By Susan Cutler
from Anchorage, AK

A friend found this and thought of of me!

★★★★★ 1 Review
serves makes 48 pieces
prep time 20 Min
cook time 4 Hr
method Bake

Ingredients For homemade sun dried tomatoes

  • 24 lg
    roma tomatoes, each cut in half lengthwise
  • 2 Tbsp
    dried italian herbs
  • 2 Tbsp
    kosher salt

How To Make homemade sun dried tomatoes

  • 1
    Preheat oven to 325F degrees. Place metal cake racks on top of baking sheets. Place tomatoes halves on top of racks, cut sides up. Sprinkle evenly with herbs and salt.
  • 2
    Bake tomatoes for about three to four hours turning every so often until they are no longer squishy and wet. The tomatoes should be dry but still soft.
  • 3
    Cool and then store in storage bags in refrigerator up to three months. Or Pack them in old minced garlic jars with a sprig of basil or a clove of garlic on top and put in the refrigerator for 3 months.
  • 4
    **Don't ask about canning, please. You will need to consult a canning recipe to do this.
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