greek watermelon salad

Name: Greek Watermelon Salad
Prep time: 30 min
Yield: 4
Cuisine: Greek
Ingredients: 4 cup(s) watermelon, medium dice; 2 cup(s) cherry tomatoes, red and yellow, cut in half; 2 cup(s) english cucumber, peeled, small dice; 1 cup(s) feta cheese, crumbled; 2 tablespoon(s) dill, torn; 1/4 cup(s) extra virgin olive oil; 2 tablespoon(s) red wine vinegar; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; - salt and pepper to taste

20 Pinches

Lori Spaidal

Boyle, AB

Updated on Jul 5, 2014

A nice change for a salad and would go with any meal!

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prep time 30 Min

cook time

method Refrigerate/Freeze

yield 4 serving(s)

Ingredients

4 cups watermelon, medium dice
2 cups cherry tomatoes, red and yellow, cut in half
2 cups english cucumber, peeled, small dice
1 cup feta cheese, crumbled
2 tablespoons dill, torn
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
- salt and pepper to taste

How To Make greek watermelon salad

Step 1

In a big bowl combine watermelon, tomatoes, cucumber, feta cheese and dill.

Step 2

In a small bowl whisk oil, vinegar, garlic powder and onion powder. Season with the salt and pepper to taste.
Step 3

Drizzle half the dressing over the salad and mix gently. Add the rest of the dressing to taste and gently mix again.
Step 4

Chill at least half an hour or up to 4 hours.
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