greek watermelon salad

lspaidal avatar
By Lori Spaidal
from Boyle, AB

A nice change for a salad and would go with any meal!

serves 4
prep time 30 Min
method Refrigerate/Freeze

Ingredients For greek watermelon salad

  • 4 c
    watermelon, medium dice
  • 2 c
    cherry tomatoes, red and yellow, cut in half
  • 2 c
    english cucumber, peeled, small dice
  • 1 c
    feta cheese, crumbled
  • 2 Tbsp
    dill, torn
  • 1/4 c
    extra virgin olive oil
  • 2 Tbsp
    red wine vinegar
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • salt and pepper to taste
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How To Make greek watermelon salad

  • 1
    In a big bowl combine watermelon, tomatoes, cucumber, feta cheese and dill.
  • 2
    In a small bowl whisk oil, vinegar, garlic powder and onion powder. Season with the salt and pepper to taste.
  • 3
    Drizzle half the dressing over the salad and mix gently. Add the rest of the dressing to taste and gently mix again.
  • 4
    Chill at least half an hour or up to 4 hours.
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