Greek Watermelon Salad
Ingredients
- 4 c
- watermelon, medium dice
- 2 c
- cherry tomatoes, red and yellow, cut in half
- 2 c
- english cucumber, peeled, small dice
- 1 c
- feta cheese, crumbled
- 2 Tbsp
- dill, torn
- 1/4 c
- extra virgin olive oil
- 2 Tbsp
- red wine vinegar
- 1/2 tsp
- garlic powder
- 1/2 tsp
- onion powder
- salt and pepper to taste
How to Make Greek Watermelon Salad
- 1In a big bowl combine watermelon, tomatoes, cucumber, feta cheese and dill.
- 2In a small bowl whisk oil, vinegar, garlic powder and onion powder. Season with the salt and pepper to taste.
- 3Drizzle half the dressing over the salad and mix gently. Add the rest of the dressing to taste and gently mix again.
- 4Chill at least half an hour or up to 4 hours.
About Greek Watermelon Salad
Course/Dish: Other Side Dishes, Other Salads
Main Ingredient: Fruit
Regional Style: Greek
Dietary Needs: Low Fat, Low Sodium
Other Tag: Healthy
