Grated Beet and Carrot Salad with Toasted Cashews

Grated Beet And Carrot Salad With Toasted Cashews

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Carol B


I have tweaked this recipe a little to suit the tastes of my family.


☆☆☆☆☆ 0 votes

8....prep time about 30 min
No-Cook or Other


  • 4 large
  • 8 medium
  • 1 1/2 c
    cashews, unsalted
  • ·
    salt to taste
  • 6
  • 3
  • 1/4 c
    sesame oil

How to Make Grated Beet and Carrot Salad with Toasted Cashews


  1. Trim and peel the beets and carrots, put the cashews in a skillet over medium heat cook shaking the skillet occasionally adjust the heat so that the cashews don't burn, only lightly brown about 5 to 7 min
  2. when the cashews are toasted turn off the heat, shred the beets and carrots in a food processor with a grating disc or by hand with a box grater. Put them in a large bowl and sprinkle with salt. Trim and slice the scallions Halve the limes
  3. Add the scallions and cashews to the bowl, squeeze in the lime juice and add 1/4 cup sesame oil, Toss, taste and adjust the seasoning and serve.

Printable Recipe Card

About Grated Beet and Carrot Salad with Toasted Cashews

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy

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