Grated Beet and Carrot Salad with Toasted Cashews
Rating:
☆☆☆☆☆ 0 votes
Serves:
8....prep time about 30 min
Method:
No-Cook or Other
Ingredients
- 4 large
- beets
- 8 medium
- carrots
- 1 1/2 c
- cashews, unsalted
- salt to taste
- 6
- scallions
- 3
- limes
- 1/4 c
- sesame oil
I GOT THIS RECIPE FROM A MAGAZINE BUT DONT REMEMBER WHICH ONE.
How to Make Grated Beet and Carrot Salad with Toasted Cashews
- 1Trim and peel the beets and carrots, put the cashews in a skillet over medium heat cook shaking the skillet occasionally adjust the heat so that the cashews don't burn, only lightly brown about 5 to 7 min
- 2when the cashews are toasted turn off the heat, shred the beets and carrots in a food processor with a grating disc or by hand with a box grater. Put them in a large bowl and sprinkle with salt. Trim and slice the scallions Halve the limes
- 3Add the scallions and cashews to the bowl, squeeze in the lime juice and add 1/4 cup sesame oil, Toss, taste and adjust the seasoning and serve.
About Grated Beet and Carrot Salad with Toasted Cashews
Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy
