german ice box slaw

Name: German Ice Box Slaw
Prep time: 10 min
Cook time: 4 h
Yield: 6
Cuisine: German
Ingredients: 1 medium cabbage, shredded; 2 medium onions, thinly sliced; 3/4 cup(s) sugar (1 of 2); 2 tablespoon(s) sugar (2 of 2); 3/4 cup(s) vinegar; 3/4 cup(s) salad oil; 1 teaspoon(s) dry mustard; 1 teaspoon(s) celery seed; 1 teaspoon(s) sugar; 2 teaspoon(s) salt

17 Pinches

Club Recipes

The Villages, FL

Updated on Aug 29, 2014

by Valerie Cosale

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prep time 10 Min

cook time 4 Hr

method Stove Top

yield 6 to 8

Ingredients

1 medium cabbage, shredded
2 medium onions, thinly sliced
3/4 cup sugar (1 of 2)
2 tablespoons sugar (2 of 2)
3/4 cup vinegar
3/4 cup salad oil
1 teaspoon dry mustard
1 teaspoon celery seed
1 teaspoon sugar
2 teaspoons salt

How To Make german ice box slaw

Step 1

Alternate layers of cabbage and onions in a salad bowl. Sprinkle with sugar.

Step 2

In a saucepan, combine vinegar, oil, mustard, 1 teaspoon sugar and salt. Heat to boiling.
Step 3

Pour over slaw and refridgerate for at least 4 hours. Keeps for a week or more. You may add more cabbage as necessary.
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