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german ice box slaw

Greatchoices avatar
Recipe by
Club Recipes
@Greatchoices
The Villages, FL

by Valerie Cosale

yield 6 to 8
prep time 10 Min
cook time 4 Hr
method Stove Top

Ingredients For german ice box slaw

  • 1 md
    cabbage, shredded
  • 2 md
    onions, thinly sliced
  • 3/4 c
    sugar (1 of 2)
  • 2 Tbsp
    sugar (2 of 2)
  • 3/4 c
    vinegar
  • 3/4 c
    salad oil
  • 1 tsp
    dry mustard
  • 1 tsp
    celery seed
  • 1 tsp
    sugar
  • 2 tsp
    salt

How To Make german ice box slaw

  • 1
    Alternate layers of cabbage and onions in a salad bowl. Sprinkle with sugar.
  • 2
    In a saucepan, combine vinegar, oil, mustard, 1 teaspoon sugar and salt. Heat to boiling.
  • 3
    Pour over slaw and refridgerate for at least 4 hours. Keeps for a week or more. You may add more cabbage as necessary.
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