garbanzo bean salad

Name: Garbanzo Bean Salad
Prep time: 10 min
Cuisine: American
Ingredients: 1 can(s) garbanzos,drained, rinsed; 1 - ripe tomato (chopped); 1/2 - peeled english cukecumber (chopped); 1/2 - red onion (chopped); 1/8 cup(s) good olive oil; 1 clove(s) garlic (minced); - juice from 1 lemon; teaspoon(s) dill, dried; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) red pepper flakes; - feta cheese

17 Pinches

tiege rd

wpb, FL

Updated on Mar 7, 2015

This is a lovely looking salad,but don't the looks fool you, it will, fill you UP. Just in time for Spring.

Rate

No Image

prep time 10 Min

cook time

method No-Cook or Other

yield As much as you want

Ingredients

1 can garbanzos,drained, rinsed
1 - ripe tomato (chopped)
1/2 - peeled english cukecumber (chopped)
1/2 - red onion (chopped)
1/8 cup good olive oil
1 clove garlic (minced)
- juice from 1 lemon
teaspoon dill, dried
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
- feta cheese

How To Make garbanzo bean salad

Step 1

In a medium bowl mix beans,tomato,cukes,and red onion. In a separate bowl, mix, oil, lemon juice, garlic,salt ,pepper, and dill together. Pour over bean mixture,sprinkle with Feta.

Step 2

Let chill for at least a 1/2 hour before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes