Fresh Tomato Napoleon
4 mediumtomatoes (sliced thin )
3 Tbspolive oil
1 1/2 Tbsplemon juice
1/4 tsppowdered mustard
1/8 tspfresh grownd black pepper
4 cbite sized salad greens
1/2 ccrumbled feta cheese
How to Make Fresh Tomato Napoleon
- Use tomatoes held at room temperature until fully ripe. Cut a thin slice from the bottom of each tomato and discard; then cut remaining tomatoes into 4 slices each; set aside.
- In a small bowl, mix oil, lemon juice, mustard, salt and sugar until well blended. In a medium bowl, toss greens with about 1 tablespoon of the dressing.
- On each of 4 plates, place a bottom tomato slice;sprinkle lightly with cheese and greens. Repeat layering 3 more times ending with the top tomato slice; drizzle with remaining dressing.