Real Recipes From Real Home Cooks ®

fresh tomato napoleon

Recipe by
Karl Strasser
clearwater, FL

This is a great salad, It go's with everything. You can use any cheese you like. 9/15/14.

yield 4 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For fresh tomato napoleon

  • 4 md
    tomatoes (sliced thin )
  • 3 Tbsp
    olive oil
  • 1 1/2 Tbsp
    lemon juice
  • 1/4 tsp
    powdered mustard
  • 1/4 tsp
    salt
  • 1/4 tsp
    sugar
  • 1/8 tsp
    fresh grownd black pepper
  • 4 c
    bite sized salad greens
  • 1/2 c
    crumbled feta cheese

How To Make fresh tomato napoleon

  • 1
    Use tomatoes held at room temperature until fully ripe. Cut a thin slice from the bottom of each tomato and discard; then cut remaining tomatoes into 4 slices each; set aside.
  • 2
    In a small bowl, mix oil, lemon juice, mustard, salt and sugar until well blended. In a medium bowl, toss greens with about 1 tablespoon of the dressing.
  • 3
    On each of 4 plates, place a bottom tomato slice;sprinkle lightly with cheese and greens. Repeat layering 3 more times ending with the top tomato slice; drizzle with remaining dressing.
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