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fresh tomato napoleon

17 Pinches 1 Photo
Frenchpress avatar
clearwater, FL
Updated on Sep 15, 2014

This is a great salad, It go's with everything. You can use any cheese you like. 9/15/14.

prep time 15 Min
cook time
method No-Cook or Other
yield 4 serving(s)

Ingredients

  • 4 medium tomatoes (sliced thin )
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons lemon juice
  • 1/4 teaspoon powdered mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon fresh grownd black pepper
  • 4 cups bite sized salad greens
  • 1/2 cup crumbled feta cheese

How To Make fresh tomato napoleon

  • Step 1
    Use tomatoes held at room temperature until fully ripe. Cut a thin slice from the bottom of each tomato and discard; then cut remaining tomatoes into 4 slices each; set aside.
  • Step 2
    In a small bowl, mix oil, lemon juice, mustard, salt and sugar until well blended. In a medium bowl, toss greens with about 1 tablespoon of the dressing.
  • Step 3
    On each of 4 plates, place a bottom tomato slice;sprinkle lightly with cheese and greens. Repeat layering 3 more times ending with the top tomato slice; drizzle with remaining dressing.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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