Fresh Fennel Salad C/o Delicious Living Recipe

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Fresh Fennel Salad c/o Delicious Living

C G

By
@Celestina9000

I reduced the amount of fennel in half and replaced with a mix of arugula and baby spinach. I also cut the amount of cherry tomatoes in half and replaced with half cup of fresh asparagus.

Rating:
★★★★☆ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1/2 small
fennel bulb, cut on the diagonal or in strips (save the fronds)
1
cucumber, unpeeled and cut into long matchsticks or julienned (english cucumber was specified but we tried persian cucumber)
1/2 c
fresh asparagus, cooked and cut into 2-3" slices
1/2 c
cherry tomatoes
sea salt, for sprinkling (i used french grey sea salt)
1/3 c
oil-cured black olives, rinsed and drained
1/4 c
feta or smoked goat cheese, crumbled (we tried the latter)
1
orange, juice of plus 1 tablespoon orange zest (about 1/4 cup orange juice)
fennel fronds, for garnish
greens to line the plates or platter

Step-By-Step

1In a large prep bowl combine the fennel, cucumber, asparagus and tomatoes. Sprinkle with sea salt.
2Add the olives, cheese and orange zest; toss gently.
3Transfer to either individual salad plates or a serving platter. Drizzle with fresh orange juice. Garnish with fennel fronds.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Vegetarian