Fresh Fennel Salad c/o Delicious Living
1/2 smallfennel bulb, cut on the diagonal or in strips (save the fronds)
1cucumber, unpeeled and cut into long matchsticks or julienned (english cucumber was specified but we tried persian cucumber)
1/2 cfresh asparagus, cooked and cut into 2-3" slices
1/2 ccherry tomatoes
·sea salt, for sprinkling (i used french grey sea salt)
1/3 coil-cured black olives, rinsed and drained
1/4 cfeta or smoked goat cheese, crumbled (we tried the latter)
1orange, juice of plus 1 tablespoon orange zest (about 1/4 cup orange juice)
·fennel fronds, for garnish
·greens to line the plates or platter
How to Make Fresh Fennel Salad c/o Delicious Living
- In a large prep bowl combine the fennel, cucumber, asparagus and tomatoes. Sprinkle with sea salt.
- Add the olives, cheese and orange zest; toss gently.
- Transfer to either individual salad plates or a serving platter. Drizzle with fresh orange juice. Garnish with fennel fronds.