Fresh Fennel Salad c/o Delicious Living

Fresh Fennel Salad C/o Delicious Living

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I reduced the amount of fennel in half and replaced with a mix of arugula and baby spinach. I also cut the amount of cherry tomatoes in half and replaced with half cup of fresh asparagus.


★★★★☆ 1 vote

10 Min
No-Cook or Other


  • 1/2 small
    fennel bulb, cut on the diagonal or in strips (save the fronds)
  • 1
    cucumber, unpeeled and cut into long matchsticks or julienned (english cucumber was specified but we tried persian cucumber)
  • 1/2 c
    fresh asparagus, cooked and cut into 2-3" slices
  • 1/2 c
    cherry tomatoes
  • ·
    sea salt, for sprinkling (i used french grey sea salt)
  • 1/3 c
    oil-cured black olives, rinsed and drained
  • 1/4 c
    feta or smoked goat cheese, crumbled (we tried the latter)
  • 1
    orange, juice of plus 1 tablespoon orange zest (about 1/4 cup orange juice)
  • ·
    fennel fronds, for garnish
  • ·
    greens to line the plates or platter

How to Make Fresh Fennel Salad c/o Delicious Living


  1. In a large prep bowl combine the fennel, cucumber, asparagus and tomatoes. Sprinkle with sea salt.
  2. Add the olives, cheese and orange zest; toss gently.
  3. Transfer to either individual salad plates or a serving platter. Drizzle with fresh orange juice. Garnish with fennel fronds.

Printable Recipe Card

About Fresh Fennel Salad c/o Delicious Living

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Vegetarian

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