Fresh Fennel Salad c/o Delicious Living

Fresh Fennel Salad C/o Delicious Living Recipe

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I reduced the amount of fennel in half and replaced with a mix of arugula and baby spinach. I also cut the amount of cherry tomatoes in half and replaced with half cup of fresh asparagus.


★★★★☆ 1 vote

10 Min
No-Cook or Other


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1/2 small
fennel bulb, cut on the diagonal or in strips (save the fronds)
cucumber, unpeeled and cut into long matchsticks or julienned (english cucumber was specified but we tried persian cucumber)
1/2 c
fresh asparagus, cooked and cut into 2-3" slices
1/2 c
cherry tomatoes
sea salt, for sprinkling (i used french grey sea salt)
1/3 c
oil-cured black olives, rinsed and drained
1/4 c
feta or smoked goat cheese, crumbled (we tried the latter)
orange, juice of plus 1 tablespoon orange zest (about 1/4 cup orange juice)
fennel fronds, for garnish
greens to line the plates or platter

How to Make Fresh Fennel Salad c/o Delicious Living


  • 1In a large prep bowl combine the fennel, cucumber, asparagus and tomatoes. Sprinkle with sea salt.
  • 2Add the olives, cheese and orange zest; toss gently.
  • 3Transfer to either individual salad plates or a serving platter. Drizzle with fresh orange juice. Garnish with fennel fronds.

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About Fresh Fennel Salad c/o Delicious Living

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Vegetarian

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