Different Slaw

Different Slaw

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Lee DeWald


This is a recipe that my aunt makes for family affairs. We all love it! It is such a change from the traditional coleslaw, and healthier than the mayo dressing that usually accompanies it! Goes well with anything that you would use coleslaw for!


☆☆☆☆☆ 0 votes

3 Hr 10 Min
No-Cook or Other


  • 1 pkg
    broccoli slaw mix
  • 1 bunch
    green onions
  • 1 pkg
    (3 oz.) sunflower seeds
  • 1 pkg
    (2 oz.) slivered almonds
  • 1 pkg
    beef ramen noodles
  • 3/4 c
    oil (i use vegetable)
  • 1/3 c
    white vinegar
  • 1/2 c

How to Make Different Slaw


  1. In a large bowl, with a lid, mix together the cole slaw mix, sliced green onions, sunflower seeds, slivered almonds, and ramen noodles (broken up and flavor packet set aside). Set this aside.
  2. In a smaller bowl, or I use a shaker-type bottle, mix together oil, vinegar, sugar and the beef flavor packet from the ramen noodles. Mix well.
  3. Pour dressing over slaw and mix well. Chill in refrigerator for at least 2-3 hours or overnight (I overnight it!). Mix well, again, before serving.

Printable Recipe Card

About Different Slaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy Healthy

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