Cucumber Tomato Salad Zucchini and Black Olives

Name: Cucumber Tomato Salad Zucchini and Black Olives
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 large cucumbers, diced; 1 zucchini, diced; 1/2 red onion, thinly sliced; 3 large tomatoes, diced; 1 cup chopped black olives; 2 tablespoons chopped fresh basil; 2 teaspoons fresh thyme leaves; 3 tablespoons red wine vinegar; 1 tablespoon balsamic vinega; 1 1/2 teaspoons lemon zest; 1/2 lemon, juiced; 1 1/4 teaspoons kosher salt, or to taste; 1/2 teaspoon white sugar; 1/4 teaspoon freshly ground black pepper; 1/2 cup extra-virgin olive oil

By Eileen Hineline
@HappyCooking56

I love healthy food of all kinds, this salad has everything I love. This is healthy and so good for you, will be making this salad many times over. Enjoy.
recipe and photo from All recipes.

Rating:

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Comments:

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Serves:

Prep:

30 Min

Cook:

30 Min

Method:

No-Cook or Other

Ingredients

·

2 large cucumbers, diced
·

1 zucchini, diced
·

1/2 red onion, thinly sliced
·

3 large tomatoes, diced
·

1 cup chopped black olives
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2 tablespoons chopped fresh basil
·

2 teaspoons fresh thyme leaves
·

3 tablespoons red wine vinegar
·

1 tablespoon balsamic vinega
·

1 1/2 teaspoons lemon zest
·

1/2 lemon, juiced
·

1 1/4 teaspoons kosher salt, or to taste
·

1/2 teaspoon white sugar
·

1/4 teaspoon freshly ground black pepper
·

1/2 cup extra-virgin olive oil
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How to Make Cucumber Tomato Salad Zucchini and Black Olives

Step-by-Step

In a large salad bowl, mix together the cucumbers, zucchini, red onion, tomatoes, black olives, basil, and thyme. In a separate bowl, whisk together the red wine vinegar, balsamic vinegar, lemon zest, lemon juice, kosher salt, sugar, and white pepper until thoroughly combined. Pour the olive oil slowly into the dressing mixture, whisking to combine. Pour the dressing over the salad, and serve.

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