Real Recipes From Real Home Cooks ®

cucumber tomato salad zucchini and black olives

Recipe by
Eileen Hineline
Coolidge, AZ

I love healthy food of all kinds, this salad has everything I love. This is healthy and so good for you, will be making this salad many times over. Enjoy. recipe and photo from All recipes.

yield 6 serving(s)
prep time 30 Min
cook time 30 Min
method No-Cook or Other

Ingredients For cucumber tomato salad zucchini and black olives

  • 2 large cucumbers, diced
  • 1 zucchini, diced
  • 1/2 red onion, thinly sliced
  • 3 large tomatoes, diced
  • 1 cup chopped black olives
  • 2 tablespoons chopped fresh basil
  • 2 teaspoons fresh thyme leaves
  • 3 tablespoons red wine vinegar
  • 1 tablespoon balsamic vinega
  • 1 1/2 teaspoons lemon zest
  • 1/2 lemon, juiced
  • 1 1/4 teaspoons kosher salt, or to taste
  • 1/2 teaspoon white sugar
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup extra-virgin olive oil

How To Make cucumber tomato salad zucchini and black olives

  • 1
    In a large salad bowl, mix together the cucumbers, zucchini, red onion, tomatoes, black olives, basil, and thyme. In a separate bowl, whisk together the red wine vinegar, balsamic vinegar, lemon zest, lemon juice, kosher salt, sugar, and white pepper until thoroughly combined. Pour the olive oil slowly into the dressing mixture, whisking to combine. Pour the dressing over the salad, and serve.

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