The Best Cucumber Dill Salad

Marissa Hasting


This is the BEST cucumber salad I've ever had. My mom showed me how to make this one.
It is fantastic on salmon, I wont even eat salmon anymore if I don't have this salad to throw on top.

It's also Atkins friendly c:


★★★★★ 1 vote

10 Min
No-Cook or Other


  • 1-2
    large cucumber(s) seeded and peeled
  • 1/3 c
    sour cream
  • 2 Tbsp
  • 1 tsp
  • 1/4 tsp
    garlic (to taste)
  • ·
    juice from half a lemon (or to taste)
  • ·
    worcestershire sauce (to taste)
  • ·
    salt and pepper (to taste)

How to Make The Best Cucumber Dill Salad


  1. Peel, seed, and chop up cucumbers. Mix all ingredients in a bowl. It is best if it's left in the fridge overnight, or at least for a couple of hours to let all the flavors mingle c:

    Note: Don't add too much garlic because it will overpower the other flavors, sometimes I even leave it out.

Printable Recipe Card

About The Best Cucumber Dill Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free Low Carb
Other Tag: Quick & Easy

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