the best cucumber dill salad
This is the BEST cucumber salad I've ever had. My mom showed me how to make this one. It is fantastic on salmon, I wont even eat salmon anymore if I don't have this salad to throw on top. It's also Atkins friendly c:
prep time
10 Min
cook time
method
No-Cook or Other
yield
1-4 serving(s)
Ingredients
- 1-2 - large cucumber(s) seeded and peeled
- 1/3 cup sour cream
- 2 tablespoons mayonnaise
- 1 teaspoon dill
- 1/4 teaspoon garlic (to taste)
- - juice from half a lemon (or to taste)
- - worcestershire sauce (to taste)
- - salt and pepper (to taste)
How To Make the best cucumber dill salad
-
Step 1Peel, seed, and chop up cucumbers. Mix all ingredients in a bowl. It is best if it's left in the fridge overnight, or at least for a couple of hours to let all the flavors mingle c: Note: Don't add too much garlic because it will overpower the other flavors, sometimes I even leave it out.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Ingredient:
Vegetable
Diet:
Gluten-Free
Diet:
Low Carb
Method:
No-Cook or Other
Culture:
American
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