No Image
prep time
35 Min
cook time
method
Refrigerate/Freeze
yield
6-12 serving(s)
Ingredients
- 2 pounds imitation crab meat, flaked
- 1 cup chopped celery
- 8 tablespoons miracle whip
- 2 teaspoons celery seed
- 1 pinch paprika
- 2 1/2 tablespoons sugar
- 1/2 tablespoon black pepper, ground
- 2 teaspoons old bay seasoning
- 2 teaspoons dried parsley
- 1 1/2 cups chopped green pepper
How To Make crab salad
-
Step 1Combine all ingredients in large bowl. Mix well and refrigerate until chilled. Compliment with cooked pasta or lettuce as desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Keyword:
#lettuce
Keyword:
#crab
Keyword:
#pasta
Keyword:
#salad
Ingredient:
Non-Edible or Other
Culture:
Southern
Method:
Refrigerate/Freeze
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