crab cole slaw
I just added a little twist to a basic cole slaw recipe and my family LOVES it! It's even better the next day.....if it lasts that long. I hope you enjoy it.
No Image
prep time
30 Min
cook time
method
No-Cook or Other
yield
6-8 people
Ingredients
- 1 - head cabbage
- 2 packages imitation crabmeat
- 2 cups mayonnaise
- 1 bunch green onion
- 1/2 - chopped round sweet onion
- 2 pinches salt
- 1/4 teaspoon black pepper
- 1 teaspoon ground stone mustard
- 2 teaspoons apple cider vinegar
How To Make crab cole slaw
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Step 1Thinly slice entire head of cabbage and place in a large mixing bowl. I usually omit the core and save it to use as filler for stews and soup.
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Step 2Cut the green onions in the same manner and add them to the bowl. This may be omitted, I mainly use it for coloring.
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Step 3Finely chop your onion and add to mixing bowl.
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Step 4Open your packages of imitation crab meat and you may either chop or peel and add to mixing bowl. Either way works fine, it just depends on how you like to eat your crab whether in chunks or slivers. Add salt, pepper, mustard and vinegar then thoroughly mix all ingredients.
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Step 5Add mayonnaise. Amount may be adjusted to your taste. This recipe is much better when prepared ahead of time so that all ingredients have time to marinate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Keyword:
#slaw
Keyword:
#cabbage
Keyword:
#Seafood
Keyword:
#side dish
Keyword:
#crab
Keyword:
#Cole
Keyword:
#cole slaw
Keyword:
#salad
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Hawaiian/Polynesian
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