covered bridge broccoli salad
This recipe comes from an old cookbook, and before you ask, I have no idea why they call it "covered bridge." But it is really good and always disappears quickly.
prep time
30 Min
cook time
method
Refrigerate/Freeze
yield
4-6 serving(s)
Ingredients
- 2 cups chopped lettuce
- 1 bunch broccoli, chopped
- 1 medium onion, chopped
- 3/4 pound bacon, cooked and crumbled
- 1 cup raisins
- 1 cup sunflower seeds
- DRESSING:
- 1 cup mayonnaise
- 1/2 cup sugar
- 3 teaspoons whie vinegar
How To Make covered bridge broccoli salad
-
Step 1In a large bowl, layer the vegetables, bacon, raisins and seeds. Combine salad dressing with sugar and vinegar. Spread over salad.
-
Step 2Cover and refrigerate at least 24 hours. Mix well before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Vegetable
Diet:
Wheat Free
Culture:
American
Method:
Refrigerate/Freeze
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