No Image
prep time
3 Hr 40 Min
cook time
25 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 - cooked package cornbread mix
- 1 - medium sized vidalia onion, chopped
- 9 - slices cooked and crumbled bacon
- 1/2 cup sweet pickle relish
- 4 cups chopped tomatoes
- 1 - red bell pepper, chopped
- 1 cup mayonnaise
- 1/2 cup sweet pickle juice
How To Make cornbread salad
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Step 1Cook cornbread according to package directions or use your own recipe. Cool cornbread and break into pieces.
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Step 2In a separate large bowl mix together onion, bacon, relish, tomatoes and bell pepper.
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Step 3In a separate bowl mix the mayonnaise and pickle juice.
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Step 4Layer the ingredients in a pretty glass bowl as follows: 1/2 cornbread pieces, 1/2 vegetable mixture, 1/2 mayo/juice mix. Repeat with other half of ingredients. Cover and refrigerate at least 3 hours or overnight. This blends the flavors and makes it unbelievably good! It's great for a Southern family reunion.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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