cornbread salad

How To Make cornbread salad

• 1

  Cook cornbread according to package directions or use your own recipe. Cool cornbread and break into pieces.
• 2

  In a separate large bowl mix together onion, bacon, relish, tomatoes and bell pepper.
• 3

  In a separate bowl mix the mayonnaise and pickle juice.
• 4

  Layer the ingredients in a pretty glass bowl as follows: 1/2 cornbread pieces, 1/2 vegetable mixture, 1/2 mayo/juice mix. Repeat with other half of ingredients. Cover and refrigerate at least 3 hours or overnight. This blends the flavors and makes it unbelievably good! It's great for a Southern family reunion.
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