1Cook cornbread according to package directions or use your own recipe. Cool cornbread and break into pieces.
2In a separate large bowl mix together onion, bacon, relish, tomatoes and bell pepper.
3In a separate bowl mix the mayonnaise and pickle juice.
4Layer the ingredients in a pretty glass bowl as follows: 1/2 cornbread pieces, 1/2 vegetable mixture, 1/2 mayo/juice mix. Repeat with other half of ingredients. Cover and refrigerate at least 3 hours or overnight. This blends the flavors and makes it unbelievably good! It's great for a Southern family reunion.