coleslaw with caraway and raisins

Name: COLESLAW WITH CARAWAY AND RAISINS
Prep time: 15 min
Cuisine: American
Ingredients: 3/4 cup(s) sour cream; 2 tablespoon(s) red wine vinegar; 1 teaspoon(s) caraway seeds; - kowher salt and black pepper; 1 small head cabbage, cored and thinly sliced, about 6 cups; 2 - carrots, grated; 1 cup(s) golden raisins; 6 - green onions, thinly sliced

14 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Dec 19, 2013

Really good

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield Makes 4 servings

Ingredients

3/4 cup sour cream
2 tablespoons red wine vinegar
1 teaspoon caraway seeds
- kowher salt and black pepper
1 small head cabbage, cored and thinly sliced, about 6 cups
2 - carrots, grated
1 cup golden raisins
6 - green onions, thinly sliced

How To Make coleslaw with caraway and raisins

Step 1

In a large bowl, whisk together sour cream, vinegar, caraway seed, 1/2 t. salt and 1/4 t. pepper. Add the cabbage, green onions, carrots and raisins and toss to coat. Makes 4 servings.
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