COLESLAW WITH CARAWAY AND RAISINS

Name: COLESLAW WITH CARAWAY AND RAISINS
Prep time: 15 min
Total time: 15 min
Yield: 0
Cuisine: American
Ingredients: 3/4 c sour cream; 2 Tbsp red wine vinegar; 1 tsp caraway seeds; kowher salt and black pepper; 1 small head cabbage, cored and thinly sliced, about 6 cups; 2 carrots, grated; 1 c golden raisins; 6 green onions, thinly sliced

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By Joanne Sarver
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Makes 4 servings

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

3/4 c

sour cream
2 Tbsp

red wine vinegar
1 tsp

caraway seeds
·

kowher salt and black pepper
1 small

head cabbage, cored and thinly sliced, about 6 cups
2

carrots, grated
1 c

golden raisins
6

green onions, thinly sliced
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How to Make COLESLAW WITH CARAWAY AND RAISINS

Step-by-Step

In a large bowl, whisk together sour cream, vinegar, caraway seed, 1/2 t. salt and 1/4 t. pepper. Add the cabbage, green onions, carrots and raisins and toss to coat. Makes 4 servings.

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About COLESLAW WITH CARAWAY AND RAISINS

Course/Dish: Other Salads

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian Soy Free

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