COLESLAW WITH CARAWAY AND RAISINS
Rating:
☆☆☆☆☆ 0 votes0
Serves:
Makes 4 servings
Prep:
15 Min
Method:
Refrigerate/Freeze
Ingredients
-
3/4 csour cream
-
2 Tbspred wine vinegar
-
1 tspcaraway seeds
-
·kowher salt and black pepper
-
1 smallhead cabbage, cored and thinly sliced, about 6 cups
-
2carrots, grated
-
1 cgolden raisins
-
6green onions, thinly sliced
How to Make COLESLAW WITH CARAWAY AND RAISINS
- In a large bowl, whisk together sour cream, vinegar, caraway seed, 1/2 t. salt and 1/4 t. pepper. Add the cabbage, green onions, carrots and raisins and toss to coat. Makes 4 servings.
About COLESLAW WITH CARAWAY AND RAISINS
Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
