caprese salad

Name: Caprese Salad
Prep time: 10 min
Cook time: 30 min
Yield: 1
Cuisine: Italian
Ingredients: 3 1/2 small ripe tomatoes; 6 ounce(s) fresh mozzarella cheese; 4 tablespoon(s) extra virgin coconut oil; 1 teaspoon(s) balsamic vinegar; Four - basil leaves (fresh); pinch(es) sea salt and black pepper to taste

13 Pinches 1 Photo

Amber Watts

Home, LA

Updated on Feb 21, 2015

The coconut oil brings the dish to life your taste buds will be begging for more

Rate

prep time 10 Min

cook time 30 Min

method Refrigerate/Freeze

yield 1-6

Ingredients

3 1/2 small ripe tomatoes
6 ounces fresh mozzarella cheese
4 tablespoons extra virgin coconut oil
1 teaspoon balsamic vinegar
Four - basil leaves (fresh)
pinch sea salt and black pepper to taste

How To Make caprese salad

Step 1

Wash and slice the tomatoes into half moon slices

Step 2

Slice the mozzarella into cube pieces
Step 3

Arrange the tomatoes and cheese on a dish and sprinkle with basil
Step 4

wrap the dish and refridgerate for 30 mins
Step 5

Now to make the dressing: in a small mixing bowl whisk the salt, pepper, vinegar and coconut oil together until well blended then remove dish from fridge apply the dressing and serve enjoy
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