Caprese Salad

1
Amber Watts

By
@Leximama89

The coconut oil brings the dish to life your taste buds will be begging for more

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1-6
Prep:
10 Min
Cook:
30 Min
Method:
Refrigerate/Freeze

Ingredients

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3 1/2 small
ripe tomatoes
6 oz
fresh mozzarella cheese
4 Tbsp
extra virgin coconut oil
1 tsp
balsamic vinegar
Four
basil leaves (fresh)
pinch
sea salt and black pepper to taste

How to Make Caprese Salad

Step-by-Step

  • 1Wash and slice the tomatoes into half moon slices
  • 2Slice the mozzarella into cube pieces
  • 3Arrange the tomatoes and cheese on a dish and sprinkle with basil
  • 4wrap the dish and refridgerate for 30 mins
  • 5Now to make the dressing: in a small mixing bowl whisk the salt, pepper, vinegar and coconut oil together until well blended then remove dish from fridge apply the dressing and serve enjoy

Printable Recipe Card

About Caprese Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy




Show 8 Comments & Reviews

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