Real Recipes From Real Home Cooks ®

caprese salad

Recipe by
Amber Watts
Home, LA

The coconut oil brings the dish to life your taste buds will be begging for more

yield 1 -6
prep time 10 Min
cook time 30 Min
method Refrigerate/Freeze

Ingredients For caprese salad

  • 3 1/2 sm
    ripe tomatoes
  • 6 oz
    fresh mozzarella cheese
  • 4 Tbsp
    extra virgin coconut oil
  • 1 tsp
    balsamic vinegar
  • Four
    basil leaves (fresh)
  • pinch
    sea salt and black pepper to taste

How To Make caprese salad

  • 1
    Wash and slice the tomatoes into half moon slices
  • 2
    Slice the mozzarella into cube pieces
  • 3
    Arrange the tomatoes and cheese on a dish and sprinkle with basil
  • 4
    wrap the dish and refridgerate for 30 mins
  • 5
    Now to make the dressing: in a small mixing bowl whisk the salt, pepper, vinegar and coconut oil together until well blended then remove dish from fridge apply the dressing and serve enjoy