Real Recipes From Real Home Cooks ®

cabbage-carrot slaw w/cranberries, mint & honey

Recipe by
judy wellington
The Villages, FL

Prepared by a Villages, FL resident on 4/15/2014

yield 8 -10
prep time 25 Min
method No-Cook or Other

Ingredients For cabbage-carrot slaw w/cranberries, mint & honey

  • 3/4 c
    dried cranberries
  • 3 Tbsp
    fresh lemon juice
  • 1 1/4 tsp
  • 1/2 tsp
    ground cumin (scant)
  • 1/2 tsp
    cayenne pepper
  • fine sea salt
  • 1/3 c
    olive oil, extra virgin
  • 4 c
    red cabbage, thinly sliced
  • 1
    large carrot, peeled and julienned
  • 1/2 c
    thinly sliced fresh mint leaves
  • 1/4 c
    sliced almonds. lightly toasted

How To Make cabbage-carrot slaw w/cranberries, mint & honey

  • 1
    Put the cranberries in a small bowl and cover with hot water. Let soak for 10 minutes and then drain and pat dry.
  • 2
    In a large bowl, whisk the lemon juice, honey, cumin, cayenne, and 3/4 tsp. salt. Whisk in the oil in a slow stream.
  • 3
    Add the cabbage, carrot, cranberries, mint, and half of the nuts and toss to combine well. Season to taste with salt.
  • 4
    Serve right away, sprinkled with the remaining nuts OR let sit for up to two hours for a more tender slaw.