Cabbage-carrot slaw w/cranberries, mint & honey

Cabbage-carrot Slaw W/cranberries, Mint & Honey Recipe

No Photo

Have you made this?

 Share your own photo!

judy wellington


Prepared by a Villages, FL resident on 4/15/2014


☆☆☆☆☆ 0 votes

25 Min
No-Cook or Other


Add to Grocery List

  • 3/4 c
    dried cranberries
  • 3 Tbsp
    fresh lemon juice
  • 1 1/4 tsp
  • 1/2 tsp
    ground cumin (scant)
  • 1/2 tsp
    cayenne pepper
  • ·
    fine sea salt
  • 1/3 c
    olive oil, extra virgin
  • 4 c
    red cabbage, thinly sliced
  • 1
    large carrot, peeled and julienned
  • 1/2 c
    thinly sliced fresh mint leaves
  • 1/4 c
    sliced almonds. lightly toasted

How to Make Cabbage-carrot slaw w/cranberries, mint & honey


  1. Put the cranberries in a small bowl and cover with hot water. Let soak for 10 minutes and then drain and pat dry.
  2. In a large bowl, whisk the lemon juice, honey, cumin, cayenne, and 3/4 tsp. salt. Whisk in the oil in a slow stream.
  3. Add the cabbage, carrot, cranberries, mint, and half of the nuts and toss to combine well. Season to taste with salt.
  4. Serve right away, sprinkled with the remaining nuts OR let sit for up to two hours for a more tender slaw.

Printable Recipe Card

About Cabbage-carrot slaw w/cranberries, mint & honey

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
Other Tags: Quick & Easy, Healthy

Show 1 Comment & Review

How To Make The Perfect Hard Boiled Egg Recipe

How to Make the Perfect Hard Boiled Egg

Kitchen Crew @JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard boiled eggs are fantastic but are a bit intimidating to cooks....