brown rice citrus salad

Name: Brown Rice Citrus Salad
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: English
Ingredients: 1 cup(s) brown and wild rice (I ran out of wild rice so i just used brown); 1/2 cup(s) dried cranberries; 3/4 cup(s) pecans - toasted and chopped; 2 stalk(s) green onion (fine slice); 2 tablespoon(s) apple cider vinegar; 2 tablespoon(s) olive oil, extra virgin; 2 tablespoon(s) honey; 2 tablespoon(s) fresh orange juice; 3/4 teaspoon(s) orange zest; - fresh cracked pepper (to taste); - pinch of salt

★★★★★ 3

review

By Trish Morris

@Habibisca

from Edmonton, AB

Tired of potato and macaroni salads for picnics and outings. This rice salad is a great alternative. It is light and has fewer calories than mayo based cold salads.

Blue Ribbon Recipe

What a refreshing salad! The cranberry and orange add a nice zing. This is perfect for a potluck or picnic. This recipe can easily be doubled or tripled for a large crowd. Yummy!

— The Test Kitchen @kitchencrew

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★★★★★ 3

serves 4

prep time 15 Min

cook time 1 Hr

method Stove Top

Ingredients For brown rice citrus salad

1 c

brown and wild rice (I ran out of wild rice so i just used brown)
1/2 c

dried cranberries
3/4 c

pecans - toasted and chopped
2 stalk

green onion (fine slice)
2 Tbsp

apple cider vinegar
2 Tbsp

olive oil, extra virgin
2 Tbsp

honey
2 Tbsp

fresh orange juice
3/4 tsp

orange zest
fresh cracked pepper (to taste)
pinch of salt

How To Make brown rice citrus salad

1
Cook rice as per directions and cool in fridge. Combine liquid and pour over rice. Add rest of ingredients and chill.
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brown rice citrus salad

Blue Ribbon Recipe

Ingredients For brown rice citrus salad

How To Make brown rice citrus salad

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