Brown Rice Citrus Salad

4
Trish Morris

By
@Habibisca

Tired of potato and macaroni salads for picnics and outings. This rice salad is a great alternative. It is light and has fewer calories than mayo based cold salads.

Blue Ribbon Recipe

What a refreshing salad! The cranberry and orange add a nice zing. This is perfect for a pot luck or picnic. This recipe can easily be doubled or tripled for a large crowd. Yummy! The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

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  • 1 c
    brown and wild rice (I ran out of wild rice so i just used brown)
  • 1/2 c
    dried cranberries
  • 3/4 c
    pecans - toasted and chopped
  • 2 stalk(s)
    green onion (fine slice)
  • 2 Tbsp
    apple cider vinegar
  • 2 Tbsp
    olive oil, extra virgin
  • 2 Tbsp
    honey
  • 2 Tbsp
    fresh orange juice
  • 3/4 tsp
    orange zest
  • ·
    fresh cracked pepper (to taste)
  • ·
    pinch of salt

How to Make Brown Rice Citrus Salad

About Brown Rice Citrus Salad

Course/Dish: Other Salads
Main Ingredient: Rice/Grains
Regional Style: English
Other Tags: For Kids, Healthy




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