broccoli salad

Name: Broccoli Salad
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2-3 - heads of broccoli cut into small bite-sized pieces; 1 cup(s) raisins; 1/2 cup(s) salted sunflower seeds; 1 - red pepper, chopped; 1/2 cup(s) red onion, chopped; ## DRESSING; 1 cup(s) non-fat mayo; 1/2 cup(s) sugar; 2 tablespoon(s) white vinegar; 1/4 teaspoon(s) curry powder or to taste

20 Pinches

judy wellington

The Villages, FL

Updated on Apr 16, 2014

This was prepared by Joan Cove of The Villages, FL on 4/15/2014

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield 6-8 serving(s)

Ingredients

2-3 - heads of broccoli cut into small bite-sized pieces
1 cup raisins
1/2 cup salted sunflower seeds
1 - red pepper, chopped
1/2 cup red onion, chopped
DRESSING
1 cup non-fat mayo
1/2 cup sugar
2 tablespoons white vinegar
1/4 teaspoon curry powder or to taste

How To Make broccoli salad

Step 1

Mix all the dressing ingredients and refrigerate the dressing for two hours.

Step 2

Pour dressing over the salad and mix.
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